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Baked Products
Cookies, peanut butter, refrigerated dough, baked
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
503kcalCalorías
9.1gProteínas
57.3gCarbohidratos
27.5gGrasas
Fibra1.2 g
Azúcares— g
Sodio436 mg
Calcium111 mg
Iron1.9 mg
Potassium338 mg
Vitamin C0 mg
Water4 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 4 G |
| Energy | 503 KCAL |
| Energy | 2,105 kJ |
| Protein | 9.1 G |
| Total lipid (fat) | 27.5 G |
| Ash | 2.1 G |
| Carbohydrate, by difference | 57.3 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 111 MG |
| Iron, Fe | 1.87 MG |
| Magnesium, Mg | 41 MG |
| Phosphorus, P | 264 MG |
| Potassium, K | 338 MG |
| Sodium, Na | 436 MG |
| Zinc, Zn | 0.75 MG |
| Copper, Cu | 0.166 MG |
| Manganese, Mn | 0.461 MG |
| Selenium, Se | 5.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.168 MG |
| Riboflavin | 0.184 MG |
| Niacin | 4.098 MG |
| Pantothenic acid | 0.3 MG |
| Vitamin B-6 | 0.064 MG |
| Folate, total | 44 UG |
| Folic acid | 35 UG |
| Folate, food | 9 UG |
| Folate, DFE | 69 UG |
| Vitamin B-12 | 0.06 UG |
| Vitamin A, RAE | 14 UG |
| Retinol | 14 UG |
| Vitamin A, IU | 46 IU |
| Fatty acids, total saturated | 6.199 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.099 G |
| SFA 16:0 | 3.539 G |
| SFA 18:0 | 2.552 G |
| Fatty acids, total monounsaturated | 14.526 G |
| MUFA 16:1 | 0.044 G |
| MUFA 18:1 | 14.372 G |
| MUFA 20:1 | 0.11 G |
| MUFA 22:1 | 0.001 G |
| Fatty acids, total polyunsaturated | 4.889 G |
| PUFA 18:2 | 4.7 G |
| PUFA 18:3 | 0.131 G |
| PUFA 20:4 | 0.052 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:6 n-3 (DHA) | 0.005 G |
| Cholesterol | 30 MG |
| Tryptophan | 0.108 G |
| Threonine | 0.305 G |
| Isoleucine | 0.356 G |
| Leucine | 0.628 G |
| Lysine | 0.372 G |
| Methionine | 0.141 G |
| Cystine | 0.162 G |
| Phenylalanine | 0.453 G |
| Tyrosine | 0.321 G |
| Valine | 0.415 G |
| Arginine | 0.695 G |
| Histidine | 0.208 G |
| Alanine | 0.347 G |
| Aspartic acid | 0.774 G |
| Glutamic acid | 2.218 G |
| Glycine | 0.407 G |
| Proline | 0.639 G |
| Serine | 0.494 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗