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Baked Products
Cake, white, dry mix, special dietary (includes lemon-flavored)
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
397kcalCalorías
3gProteínas
79.6gCarbohidratos
8.4gGrasas
Fibra— g
Azúcares— g
Sodio260 mg
Calcium26 mg
Iron2 mg
Potassium149 mg
Vitamin C0 mg
Water6 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 6 G |
| Energy | 397 KCAL |
| Energy | 1,661 kJ |
| Protein | 3 G |
| Total lipid (fat) | 8.4 G |
| Ash | 2.9 G |
| Carbohydrate, by difference | 79.6 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 1.99 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 296 MG |
| Potassium, K | 149 MG |
| Sodium, Na | 260 MG |
| Zinc, Zn | 0.3 MG |
| Copper, Cu | 0.057 MG |
| Manganese, Mn | 0.3 MG |
| Selenium, Se | 2.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.289 MG |
| Riboflavin | 0.179 MG |
| Niacin | 2.395 MG |
| Pantothenic acid | 0.196 MG |
| Vitamin B-6 | 0.018 MG |
| Folate, total | 69 UG |
| Folic acid | 60 UG |
| Folate, food | 9 UG |
| Folate, DFE | 111 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.251 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.008 G |
| SFA 16:0 | 0.836 G |
| SFA 18:0 | 0.403 G |
| Fatty acids, total monounsaturated | 3.48 G |
| MUFA 16:1 | 0.033 G |
| MUFA 18:1 | 3.439 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.183 G |
| PUFA 18:2 | 2.957 G |
| PUFA 18:3 | 0.218 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.044 G |
| Threonine | 0.084 G |
| Isoleucine | 0.115 G |
| Leucine | 0.206 G |
| Lysine | 0.105 G |
| Methionine | 0.051 G |
| Cystine | 0.066 G |
| Phenylalanine | 0.144 G |
| Tyrosine | 0.087 G |
| Valine | 0.133 G |
| Arginine | 0.116 G |
| Histidine | 0.062 G |
| Alanine | 0.092 G |
| Aspartic acid | 0.127 G |
| Glutamic acid | 1.002 G |
| Glycine | 0.103 G |
| Proline | 0.338 G |
| Serine | 0.16 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗