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Lamb, Veal, and Game Products
Lamb, Australian, imported, fresh, seam fat, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
459kcalCalorías
15.7gProteínas
0gCarbohidratos
44gGrasas
Fibra0 g
Azúcares0 g
Sodio55 mg
Calcium6 mg
Iron1 mg
Potassium126 mg
Vitamin C0 mg
Water40.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 40.32 G |
| Energy | 459 KCAL |
| Energy | 1,919 kJ |
| Protein | 15.65 G |
| Total lipid (fat) | 44.01 G |
| Ash | 0.66 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.98 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 71 MG |
| Potassium, K | 126 MG |
| Sodium, Na | 55 MG |
| Zinc, Zn | 1.1 MG |
| Copper, Cu | 0.031 MG |
| Manganese, Mn | 0.002 MG |
| Selenium, Se | 5.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.075 MG |
| Riboflavin | 0.2 MG |
| Niacin | 3.94 MG |
| Pantothenic acid | 0.43 MG |
| Vitamin B-6 | 0.29 MG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D2 (ergocalciferol) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Fatty acids, total saturated | 21.397 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.078 G |
| SFA 12:0 | 0.147 G |
| SFA 14:0 | 1.72 G |
| SFA 15:0 | 0.299 G |
| SFA 16:0 | 9.44 G |
| SFA 17:0 | 0.653 G |
| SFA 18:0 | 8.9 G |
| SFA 20:0 | 0.074 G |
| SFA 22:0 | 0.087 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 16.988 G |
| MUFA 14:1 | 0.05 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.519 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 16.39 G |
| MUFA 18:1 c | 13.9 G |
| MUFA 20:1 | 0.029 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 2.621 G |
| PUFA 18:2 | 2.021 G |
| PUFA 18:2 n-6 c,c | 0.666 G |
| PUFA 18:2 CLAs | 0.61 G |
| PUFA 18:3 | 0.436 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.429 G |
| PUFA 18:3 n-6 c,c,c | 0.007 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.007 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.039 G |
| PUFA 20:5 n-3 (EPA) | 0.024 G |
| PUFA 22:5 n-3 (DPA) | 0.073 G |
| PUFA 22:6 n-3 (DHA) | 0.02 G |
| Fatty acids, total trans | 3.235 G |
| Fatty acids, total trans-monoenoic | 2.49 G |
| TFA 18:1 t | 2.49 G |
| TFA 18:2 t not further defined | 0.745 G |
| Fatty acids, total trans-polyenoic | 0.745 G |
| Cholesterol | 90 MG |
| Tryptophan | 0.163 G |
| Threonine | 0.639 G |
| Isoleucine | 0.652 G |
| Leucine | 1.117 G |
| Lysine | 1.193 G |
| Methionine | 0.378 G |
| Cystine | 0.16 G |
| Phenylalanine | 0.582 G |
| Tyrosine | 0.489 G |
| Valine | 0.701 G |
| Arginine | 0.933 G |
| Histidine | 0.409 G |
| Alanine | 0.89 G |
| Aspartic acid | 1.284 G |
| Glutamic acid | 2.089 G |
| Glycine | 0.826 G |
| Proline | 0.663 G |
| Serine | 0.556 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗