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Legumes and Legume Products
Bacon, meatless
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
309kcalCalorías
11.7gProteínas
5.3gCarbohidratos
29.5gGrasas
Fibra2.6 g
Azúcares0 g
Sodio1,465 mg
Calcium23 mg
Iron2.4 mg
Potassium170 mg
Vitamin C0 mg
Water49 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 48.98 G |
| Energy | 309 KCAL |
| Energy | 1,294 kJ |
| Protein | 11.69 G |
| Total lipid (fat) | 29.52 G |
| Ash | 4.5 G |
| Carbohydrate, by difference | 5.31 G |
| Fiber, total dietary | 2.6 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 23 MG |
| Iron, Fe | 2.41 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 70 MG |
| Potassium, K | 170 MG |
| Sodium, Na | 1,465 MG |
| Zinc, Zn | 0.42 MG |
| Copper, Cu | 0.105 MG |
| Manganese, Mn | 0.205 MG |
| Selenium, Se | 7.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 4.4 MG |
| Riboflavin | 0.481 MG |
| Niacin | 7.56 MG |
| Pantothenic acid | 0.113 MG |
| Vitamin B-6 | 0.479 MG |
| Folate, total | 42 UG |
| Folic acid | 0 UG |
| Folate, food | 42 UG |
| Folate, DFE | 42 UG |
| Choline, total | 45 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 0 UG |
| Carotene, beta | 53 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 88 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 6.9 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.622 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.245 G |
| SFA 14:0 | 0.163 G |
| SFA 16:0 | 3.045 G |
| SFA 18:0 | 1.169 G |
| Fatty acids, total monounsaturated | 7.095 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 7.095 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 15.441 G |
| PUFA 18:2 | 13.756 G |
| PUFA 18:3 | 1.686 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.161 G |
| Threonine | 0.453 G |
| Isoleucine | 0.559 G |
| Leucine | 0.914 G |
| Lysine | 0.727 G |
| Methionine | 0.146 G |
| Cystine | 0.176 G |
| Phenylalanine | 0.611 G |
| Tyrosine | 0.4 G |
| Valine | 0.593 G |
| Arginine | 0.875 G |
| Histidine | 0.299 G |
| Alanine | 0.492 G |
| Aspartic acid | 1.33 G |
| Glutamic acid | 2.429 G |
| Glycine | 0.473 G |
| Proline | 0.643 G |
| Serine | 0.626 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗