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Dairy and Egg Products
Milk, canned, evaporated, with added vitamin A
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
134kcalCalorías
6.8gProteínas
10gCarbohidratos
7.6gGrasas
Fibra0 g
Azúcares— g
Sodio106 mg
Calcium261 mg
Iron0.2 mg
Potassium303 mg
Vitamin C1.9 mg
Water74 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 74.04 G |
| Energy | 134 KCAL |
| Energy | 562 kJ |
| Protein | 6.81 G |
| Total lipid (fat) | 7.56 G |
| Ash | 1.55 G |
| Carbohydrate, by difference | 10.04 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 261 MG |
| Iron, Fe | 0.19 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 203 MG |
| Potassium, K | 303 MG |
| Sodium, Na | 106 MG |
| Zinc, Zn | 0.77 MG |
| Copper, Cu | 0.016 MG |
| Manganese, Mn | 0.006 MG |
| Selenium, Se | 2.3 UG |
| Fluoride, F | 8.5 UG |
| Vitamin C, total ascorbic acid | 1.9 MG |
| Thiamin | 0.047 MG |
| Riboflavin | 0.316 MG |
| Niacin | 0.194 MG |
| Pantothenic acid | 0.638 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Vitamin B-12 | 0.16 UG |
| Vitamin A, IU | 397 IU |
| Fatty acids, total saturated | 4.591 G |
| SFA 4:0 | 0.195 G |
| SFA 6:0 | 0.134 G |
| SFA 8:0 | 0.054 G |
| SFA 10:0 | 0.11 G |
| SFA 12:0 | 0.161 G |
| SFA 14:0 | 0.733 G |
| SFA 16:0 | 2.027 G |
| SFA 18:0 | 0.921 G |
| Fatty acids, total monounsaturated | 2.335 G |
| MUFA 16:1 | 0.159 G |
| MUFA 18:1 | 2.101 G |
| Fatty acids, total polyunsaturated | 0.245 G |
| PUFA 18:2 | 0.167 G |
| PUFA 18:3 | 0.078 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 29 MG |
| Tryptophan | 0.096 G |
| Threonine | 0.307 G |
| Isoleucine | 0.412 G |
| Leucine | 0.667 G |
| Lysine | 0.54 G |
| Methionine | 0.171 G |
| Cystine | 0.063 G |
| Phenylalanine | 0.329 G |
| Tyrosine | 0.329 G |
| Valine | 0.456 G |
| Arginine | 0.247 G |
| Histidine | 0.185 G |
| Alanine | 0.235 G |
| Aspartic acid | 0.517 G |
| Glutamic acid | 1.426 G |
| Glycine | 0.144 G |
| Proline | 0.66 G |
| Serine | 0.37 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗