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Baked Products
Crackers, toast thins, low sodium
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
442kcalCalorías
6.5gProteínas
67.7gCarbohidratos
16.1gGrasas
Fibra9.7 g
Azúcares12.9 g
Sodio177 mg
Calcium0 mg
Iron3.5 mg
Potassium306 mg
Vitamin C0 mg
Water8.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 8.12 G |
| Energy | 442 KCAL |
| Energy | 1,848 kJ |
| Protein | 6.45 G |
| Total lipid (fat) | 16.13 G |
| Ash | 1.63 G |
| Carbohydrate, by difference | 67.66 G |
| Fiber, total dietary | 9.7 G |
| Sugars, Total | 12.9 G |
| Calcium, Ca | 0 MG |
| Iron, Fe | 3.48 MG |
| Magnesium, Mg | 102 MG |
| Phosphorus, P | 266 MG |
| Potassium, K | 306 MG |
| Sodium, Na | 177 MG |
| Zinc, Zn | 1.94 MG |
| Copper, Cu | 0.307 MG |
| Selenium, Se | 46.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.373 MG |
| Riboflavin | 0.127 MG |
| Niacin | 3.723 MG |
| Vitamin B-6 | 0.305 MG |
| Folate, total | 33 UG |
| Folic acid | 0 UG |
| Folate, food | 33 UG |
| Folate, DFE | 33 UG |
| Choline, total | 23.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 4 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 164 UG |
| Vitamin E (alpha-tocopherol) | 1.69 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 27.6 UG |
| Fatty acids, total saturated | 3.226 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 2.27 G |
| SFA 17:0 | 0.006 G |
| SFA 18:0 | 0.818 G |
| SFA 20:0 | 0.065 G |
| SFA 22:0 | 0.066 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 3.276 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 3.238 G |
| MUFA 20:1 | 0.038 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 8.619 G |
| PUFA 18:2 | 7.651 G |
| PUFA 18:3 | 0.969 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 21:5 | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗