La traducción aún no está disponible. Se muestra el texto original.
Fruits and Fruit Juices
Apples, dried, sulfured, stewed, without added sugar
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
57kcalCalorías
0.2gProteínas
15.3gCarbohidratos
0.1gGrasas
Fibra2 g
Azúcares13.3 g
Sodio20 mg
Calcium3 mg
Iron0.3 mg
Potassium105 mg
Vitamin C1 mg
Water84.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 84.13 G |
| Energy | 57 KCAL |
| Energy | 238 kJ |
| Protein | 0.22 G |
| Total lipid (fat) | 0.07 G |
| Ash | 0.26 G |
| Carbohydrate, by difference | 15.32 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 13.32 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.33 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 9 MG |
| Potassium, K | 105 MG |
| Sodium, Na | 20 MG |
| Zinc, Zn | 0.05 MG |
| Copper, Cu | 0.044 MG |
| Manganese, Mn | 0.021 MG |
| Selenium, Se | 0.3 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0.006 MG |
| Riboflavin | 0.019 MG |
| Niacin | 0.129 MG |
| Pantothenic acid | 0.057 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 3.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Carotene, beta | 7 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 6 UG |
| Vitamin A, IU | 17 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 4 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.7 UG |
| Fatty acids, total saturated | 0.012 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.01 G |
| SFA 18:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.003 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.003 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.022 G |
| PUFA 18:2 | 0.018 G |
| PUFA 18:3 | 0.004 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.002 G |
| Threonine | 0.008 G |
| Isoleucine | 0.008 G |
| Leucine | 0.013 G |
| Lysine | 0.013 G |
| Methionine | 0.002 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.006 G |
| Tyrosine | 0.004 G |
| Valine | 0.01 G |
| Arginine | 0.007 G |
| Histidine | 0.003 G |
| Alanine | 0.008 G |
| Aspartic acid | 0.037 G |
| Glutamic acid | 0.022 G |
| Glycine | 0.008 G |
| Proline | 0.007 G |
| Serine | 0.009 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗