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Poultry Products
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
202kcalCalorías
24.5gProteínas
0gCarbohidratos
10.9gGrasas
Fibra— g
Azúcares— g
Sodio84 mg
Calcium8 mg
Iron3.3 mg
Potassium— mg
Vitamin C2.8 mg
Water63.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 63.25 G |
| Energy | 202 KCAL |
| Energy | 845 kJ |
| Protein | 24.5 G |
| Total lipid (fat) | 10.85 G |
| Ash | 1.15 G |
| Carbohydrate, by difference | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 3.26 MG |
| Sodium, Na | 84 MG |
| Selenium, Se | 26.4 UG |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Niacin | 7.855 MG |
| Fatty acids, total saturated | 2.922 G |
| SFA 14:0 | 0.06 G |
| SFA 16:0 | 2.259 G |
| SFA 18:0 | 0.603 G |
| Fatty acids, total monounsaturated | 5.428 G |
| MUFA 16:1 | 0.42 G |
| MUFA 18:1 | 4.939 G |
| MUFA 20:1 | 0.059 G |
| Fatty acids, total polyunsaturated | 1.632 G |
| PUFA 18:2 | 1.496 G |
| PUFA 18:3 | 0.07 G |
| PUFA 20:4 | 0.066 G |
| Cholesterol | 136 MG |
| Tryptophan | 0.337 G |
| Threonine | 1.039 G |
| Isoleucine | 1.247 G |
| Leucine | 2.05 G |
| Lysine | 2.078 G |
| Methionine | 0.655 G |
| Cystine | 0.372 G |
| Phenylalanine | 1.019 G |
| Tyrosine | 0.925 G |
| Valine | 1.27 G |
| Arginine | 1.548 G |
| Histidine | 0.643 G |
| Alanine | 1.537 G |
| Aspartic acid | 2.379 G |
| Glutamic acid | 3.798 G |
| Glycine | 1.36 G |
| Proline | 1.192 G |
| Serine | 1.047 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗