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Poultry Products
Turkey, whole, light meat, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
114kcalCalorías
23.7gProteínas
0.1gCarbohidratos
1.5gGrasas
Fibra0 g
Azúcares0.1 g
Sodio113 mg
Calcium11 mg
Iron0.7 mg
Potassium242 mg
Vitamin C0 mg
Water74.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 74.89 G |
| Energy | 114 KCAL |
| Energy | 479 kJ |
| Protein | 23.66 G |
| Total lipid (fat) | 1.48 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 0.14 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0.05 G |
| Sucrose | 0.05 G |
| Glucose | 0 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 0.09 G |
| Calcium, Ca | 11 MG |
| Iron, Fe | 0.73 MG |
| Magnesium, Mg | 28 MG |
| Phosphorus, P | 201 MG |
| Potassium, K | 242 MG |
| Sodium, Na | 113 MG |
| Zinc, Zn | 1.28 MG |
| Copper, Cu | 0.07 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 22.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.042 MG |
| Riboflavin | 0.145 MG |
| Niacin | 9.924 MG |
| Pantothenic acid | 0.775 MG |
| Vitamin B-6 | 0.813 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 53 MG |
| Betaine | 2.7 MG |
| Vitamin B-12 | 0.63 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 6 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 20 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.01 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 5 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.289 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.004 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.177 G |
| SFA 17:0 | 0.003 G |
| SFA 18:0 | 0.093 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.264 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.023 G |
| MUFA 16:1 c | 0.023 G |
| MUFA 17:1 | 0.001 G |
| MUFA 18:1 | 0.235 G |
| MUFA 18:1 c | 0.226 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 0.258 G |
| PUFA 18:2 | 0.2 G |
| PUFA 18:2 n-6 c,c | 0.196 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.005 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0.005 G |
| PUFA 20:4 | 0.028 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.009 G |
| PUFA 22:5 n-3 (DPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 0.013 G |
| Fatty acids, total trans-monoenoic | 0.01 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.01 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.003 G |
| Fatty acids, total trans-polyenoic | 0.003 G |
| Cholesterol | 57 MG |
| Tryptophan | 0.252 G |
| Threonine | 0.859 G |
| Isoleucine | 0.678 G |
| Leucine | 1.64 G |
| Lysine | 1.952 G |
| Methionine | 0.619 G |
| Cystine | 0.223 G |
| Phenylalanine | 0.763 G |
| Tyrosine | 0.703 G |
| Valine | 0.756 G |
| Arginine | 1.34 G |
| Histidine | 0.641 G |
| Alanine | 1.279 G |
| Aspartic acid | 1.892 G |
| Glutamic acid | 3.209 G |
| Glycine | 1.01 G |
| Proline | 1.278 G |
| Serine | 0.937 G |
| Hydroxyproline | 0.11 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗