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Baby Foods
Babyfood, cookies, arrowroot
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
424kcalCalorías
7.6gProteínas
75.4gCarbohidratos
10gGrasas
Fibra0.2 g
Azúcares— g
Sodio319 mg
Calcium32 mg
Iron3 mg
Potassium156 mg
Vitamin C5.5 mg
Water5.6 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 5.6 G |
| Energy | 424 KCAL |
| Energy | 1,772 kJ |
| Protein | 7.6 G |
| Total lipid (fat) | 10 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 75.4 G |
| Fiber, total dietary | 0.2 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 3 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 116 MG |
| Potassium, K | 156 MG |
| Sodium, Na | 319 MG |
| Zinc, Zn | 0.53 MG |
| Copper, Cu | 0.074 MG |
| Selenium, Se | 17.2 UG |
| Vitamin C, total ascorbic acid | 5.5 MG |
| Thiamin | 0.499 MG |
| Riboflavin | 0.429 MG |
| Niacin | 5.739 MG |
| Pantothenic acid | 0.531 MG |
| Vitamin B-6 | 0.04 MG |
| Folate, total | 35 UG |
| Folic acid | 25 UG |
| Folate, food | 10 UG |
| Folate, DFE | 53 UG |
| Vitamin B-12 | 0.07 UG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 3.86 MG |
| Vitamin E, added | 3.3 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.5 UG |
| Fatty acids, total saturated | 1.048 G |
| SFA 4:0 | 0.003 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.011 G |
| SFA 15:0 | 0.075 G |
| SFA 16:0 | 0.447 G |
| SFA 18:0 | 0.415 G |
| SFA 22:0 | 0.094 G |
| Fatty acids, total monounsaturated | 7.922 G |
| MUFA 16:1 | 0.011 G |
| MUFA 18:1 | 7.821 G |
| MUFA 20:1 | 0.091 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.591 G |
| PUFA 18:2 | 0.56 G |
| PUFA 18:3 | 0.032 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗