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Dairy and Egg Products
Milk, dry, nonfat, calcium reduced
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
354kcalCalorías
35.5gProteínas
51.8gCarbohidratos
0.2gGrasas
Fibra0 g
Azúcares— g
Sodio2,280 mg
Calcium280 mg
Iron0.3 mg
Potassium680 mg
Vitamin C6.7 mg
Water4.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 4.9 G |
| Energy | 354 KCAL |
| Energy | 1,480 kJ |
| Protein | 35.5 G |
| Total lipid (fat) | 0.2 G |
| Ash | 7.6 G |
| Carbohydrate, by difference | 51.8 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 280 MG |
| Iron, Fe | 0.32 MG |
| Magnesium, Mg | 60 MG |
| Phosphorus, P | 1,011 MG |
| Potassium, K | 680 MG |
| Sodium, Na | 2,280 MG |
| Zinc, Zn | 4.03 MG |
| Copper, Cu | 0.016 MG |
| Manganese, Mn | 0.008 MG |
| Selenium, Se | 27.3 UG |
| Vitamin C, total ascorbic acid | 6.7 MG |
| Thiamin | 0.163 MG |
| Riboflavin | 1.642 MG |
| Niacin | 0.665 MG |
| Pantothenic acid | 3.312 MG |
| Vitamin B-6 | 0.298 MG |
| Folate, total | 50 UG |
| Folic acid | 0 UG |
| Folate, food | 50 UG |
| Folate, DFE | 50 UG |
| Vitamin B-12 | 3.98 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 1 UG |
| Vitamin A, IU | 8 IU |
| Fatty acids, total saturated | 0.124 G |
| SFA 4:0 | 0.006 G |
| SFA 6:0 | 0.004 G |
| SFA 8:0 | 0.002 G |
| SFA 10:0 | 0.005 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.053 G |
| SFA 18:0 | 0.024 G |
| Fatty acids, total monounsaturated | 0.058 G |
| MUFA 16:1 | 0.004 G |
| MUFA 18:1 | 0.05 G |
| Fatty acids, total polyunsaturated | 0.007 G |
| PUFA 18:2 | 0.005 G |
| PUFA 18:3 | 0.003 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 2 MG |
| Tryptophan | 0.501 G |
| Threonine | 1.603 G |
| Isoleucine | 2.148 G |
| Leucine | 3.478 G |
| Lysine | 2.816 G |
| Methionine | 0.89 G |
| Cystine | 0.328 G |
| Phenylalanine | 1.714 G |
| Tyrosine | 1.714 G |
| Valine | 2.376 G |
| Arginine | 1.285 G |
| Histidine | 0.963 G |
| Alanine | 1.224 G |
| Aspartic acid | 2.693 G |
| Glutamic acid | 7.434 G |
| Glycine | 0.751 G |
| Proline | 3.439 G |
| Serine | 1.931 G |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗