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Soups, Sauces, and Gravies
Soup, cream of shrimp, canned, condensed
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
72kcalCalorías
2.2gProteínas
6.5gCarbohidratos
4.1gGrasas
Fibra0.2 g
Azúcares— g
Sodio685 mg
Calcium14 mg
Iron0.4 mg
Potassium47 mg
Vitamin C0 mg
Water84.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 84.85 G |
| Energy | 72 KCAL |
| Energy | 301 kJ |
| Protein | 2.22 G |
| Total lipid (fat) | 4.14 G |
| Ash | 2.26 G |
| Carbohydrate, by difference | 6.53 G |
| Fiber, total dietary | 0.2 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.42 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 26 MG |
| Potassium, K | 47 MG |
| Sodium, Na | 685 MG |
| Zinc, Zn | 0.6 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.3 MG |
| Selenium, Se | 4.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.015 MG |
| Riboflavin | 0.022 MG |
| Niacin | 0.34 MG |
| Pantothenic acid | 0.11 MG |
| Vitamin B-6 | 0.03 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 6.9 MG |
| Vitamin B-12 | 0.47 UG |
| Vitamin A, RAE | 32 UG |
| Retinol | 30 UG |
| Vitamin A, IU | 126 IU |
| Fatty acids, total saturated | 2.58 G |
| SFA 4:0 | 0.13 G |
| SFA 6:0 | 0.08 G |
| SFA 8:0 | 0.05 G |
| SFA 10:0 | 0.1 G |
| SFA 12:0 | 0.12 G |
| SFA 14:0 | 0.42 G |
| SFA 16:0 | 1.09 G |
| SFA 18:0 | 0.5 G |
| Fatty acids, total monounsaturated | 1.19 G |
| MUFA 16:1 | 0.09 G |
| MUFA 18:1 | 1.04 G |
| Fatty acids, total polyunsaturated | 0.15 G |
| PUFA 18:2 | 0.1 G |
| PUFA 18:3 | 0.06 G |
| Cholesterol | 13 MG |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗