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Poultry Products
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
217kcalCalorías
26.8gProteínas
0gCarbohidratos
11.4gGrasas
Fibra— g
Azúcares— g
Sodio110 mg
Calcium10 mg
Iron2.1 mg
Potassium— mg
Vitamin C1.5 mg
Water60.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 60.9 G |
| Energy | 217 KCAL |
| Energy | 908 kJ |
| Protein | 26.75 G |
| Total lipid (fat) | 11.4 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 2.08 MG |
| Sodium, Na | 110 MG |
| Selenium, Se | 21.8 UG |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Niacin | 5.77 MG |
| Fatty acids, total saturated | 2.975 G |
| SFA 14:0 | 0.069 G |
| SFA 16:0 | 2.3 G |
| SFA 18:0 | 0.606 G |
| Fatty acids, total monounsaturated | 5.617 G |
| MUFA 16:1 | 0.44 G |
| MUFA 18:1 | 5.109 G |
| MUFA 20:1 | 0.058 G |
| Fatty acids, total polyunsaturated | 1.896 G |
| PUFA 18:2 | 1.748 G |
| PUFA 18:3 | 0.083 G |
| PUFA 20:4 | 0.065 G |
| Cholesterol | 114 MG |
| Tryptophan | 0.368 G |
| Threonine | 1.134 G |
| Isoleucine | 1.361 G |
| Leucine | 2.238 G |
| Lysine | 2.268 G |
| Methionine | 0.715 G |
| Cystine | 0.407 G |
| Phenylalanine | 1.113 G |
| Tyrosine | 1.01 G |
| Valine | 1.387 G |
| Arginine | 1.691 G |
| Histidine | 0.702 G |
| Alanine | 1.678 G |
| Aspartic acid | 2.598 G |
| Glutamic acid | 4.147 G |
| Glycine | 1.485 G |
| Proline | 1.301 G |
| Serine | 1.143 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗