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Dairy and Egg Products
Milk, sheep, fluid
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
108kcalCalorías
6gProteínas
5.4gCarbohidratos
7gGrasas
Fibra0 g
Azúcares— g
Sodio44 mg
Calcium193 mg
Iron0.1 mg
Potassium137 mg
Vitamin C4.2 mg
Water80.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 80.7 G |
| Energy | 108 KCAL |
| Energy | 451 kJ |
| Protein | 5.98 G |
| Total lipid (fat) | 7 G |
| Ash | 0.96 G |
| Carbohydrate, by difference | 5.36 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 193 MG |
| Iron, Fe | 0.1 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 158 MG |
| Potassium, K | 137 MG |
| Sodium, Na | 44 MG |
| Zinc, Zn | 0.54 MG |
| Copper, Cu | 0.046 MG |
| Manganese, Mn | 0.018 MG |
| Selenium, Se | 1.7 UG |
| Vitamin C, total ascorbic acid | 4.2 MG |
| Thiamin | 0.065 MG |
| Riboflavin | 0.355 MG |
| Niacin | 0.417 MG |
| Pantothenic acid | 0.407 MG |
| Vitamin B-6 | 0.06 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 0.71 UG |
| Vitamin A, RAE | 44 UG |
| Retinol | 44 UG |
| Vitamin A, IU | 147 IU |
| Fatty acids, total saturated | 4.603 G |
| SFA 4:0 | 0.204 G |
| SFA 6:0 | 0.145 G |
| SFA 8:0 | 0.138 G |
| SFA 10:0 | 0.4 G |
| SFA 12:0 | 0.239 G |
| SFA 14:0 | 0.66 G |
| SFA 16:0 | 1.622 G |
| SFA 18:0 | 0.899 G |
| Fatty acids, total monounsaturated | 1.724 G |
| MUFA 16:1 | 0.128 G |
| MUFA 18:1 | 1.558 G |
| Fatty acids, total polyunsaturated | 0.308 G |
| PUFA 18:2 | 0.181 G |
| PUFA 18:3 | 0.127 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 27 MG |
| Tryptophan | 0.084 G |
| Threonine | 0.268 G |
| Isoleucine | 0.338 G |
| Leucine | 0.587 G |
| Lysine | 0.513 G |
| Methionine | 0.155 G |
| Cystine | 0.035 G |
| Phenylalanine | 0.284 G |
| Tyrosine | 0.281 G |
| Valine | 0.448 G |
| Arginine | 0.198 G |
| Histidine | 0.167 G |
| Alanine | 0.269 G |
| Aspartic acid | 0.328 G |
| Glutamic acid | 1.019 G |
| Glycine | 0.041 G |
| Proline | 0.58 G |
| Serine | 0.492 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗