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Fast Foods
PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
323kcalCalorías
14gProteínas
28.7gCarbohidratos
16.9gGrasas
Fibra2.4 g
Azúcares2.6 g
Sodio839 mg
Calcium193 mg
Iron2.4 mg
Potassium220 mg
Vitamin C3 mg
Water37.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 37.28 G |
| Energy | 323 KCAL |
| Energy | 1,350 kJ |
| Protein | 13.95 G |
| Total lipid (fat) | 16.9 G |
| Ash | 3.16 G |
| Carbohydrate, by difference | 28.7 G |
| Fiber, total dietary | 2.4 G |
| Sugars, Total | 2.62 G |
| Sucrose | 0.03 G |
| Glucose | 0.53 G |
| Fructose | 0.8 G |
| Lactose | 0.33 G |
| Maltose | 0.8 G |
| Galactose | 0.12 G |
| Starch | 24.3 G |
| Calcium, Ca | 193 MG |
| Iron, Fe | 2.38 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 238 MG |
| Potassium, K | 220 MG |
| Sodium, Na | 839 MG |
| Zinc, Zn | 1.54 MG |
| Copper, Cu | 0.101 MG |
| Manganese, Mn | 0.354 MG |
| Selenium, Se | 17.5 UG |
| Vitamin C, total ascorbic acid | 3 MG |
| Thiamin | 0.36 MG |
| Riboflavin | 0.22 MG |
| Niacin | 4.5 MG |
| Vitamin B-6 | 0.08 MG |
| Vitamin B-12 | 0.49 UG |
| Fatty acids, total saturated | 6.698 G |
| SFA 4:0 | 0.12 G |
| SFA 6:0 | 0.094 G |
| SFA 8:0 | 0.063 G |
| SFA 10:0 | 0.158 G |
| SFA 12:0 | 0.186 G |
| SFA 14:0 | 0.703 G |
| SFA 15:0 | 0.07 G |
| SFA 16:0 | 3.583 G |
| SFA 17:0 | 0.067 G |
| SFA 18:0 | 1.595 G |
| SFA 20:0 | 0.031 G |
| SFA 22:0 | 0.017 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 5.444 G |
| MUFA 14:1 | 0.051 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.27 G |
| MUFA 16:1 c | 0.245 G |
| MUFA 17:1 | 0.033 G |
| MUFA 18:1 | 4.995 G |
| MUFA 18:1 c | 4.808 G |
| MUFA 20:1 | 0.09 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 3.33 G |
| PUFA 18:2 | 2.901 G |
| PUFA 18:2 n-6 c,c | 2.781 G |
| PUFA 18:2 CLAs | 0.05 G |
| PUFA 18:3 | 0.267 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.262 G |
| PUFA 18:3 n-6 c,c,c | 0.006 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.053 G |
| PUFA 20:3 | 0.028 G |
| PUFA 20:3 n-3 | 0.008 G |
| PUFA 20:4 n-6 | 0.019 G |
| PUFA 20:4 | 0.044 G |
| PUFA 20:5 n-3 (EPA) | 0.007 G |
| PUFA 22:4 | 0.015 G |
| PUFA 22:5 n-3 (DPA) | 0.009 G |
| PUFA 22:6 n-3 (DHA) | 0.003 G |
| Fatty acids, total trans | 0.282 G |
| Fatty acids, total trans-monoenoic | 0.213 G |
| TFA 16:1 t | 0.025 G |
| TFA 18:1 t | 0.187 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.07 G |
| Fatty acids, total trans-polyenoic | 0.07 G |
| Cholesterol | 37 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗