La traducción aún no está disponible. Se muestra el texto original.
Fast Foods
DOMINO'S 14" Sausage Pizza, Ultimate Deep Dish Crust
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
277kcalCalorías
11gProteínas
31.2gCarbohidratos
12gGrasas
Fibra2.6 g
Azúcares3.8 g
Sodio677 mg
Calcium154 mg
Iron2.5 mg
Potassium188 mg
Vitamin C0.4 mg
Water43.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 43.12 G |
| Energy | 277 KCAL |
| Energy | 1,159 kJ |
| Protein | 11.03 G |
| Total lipid (fat) | 12.03 G |
| Ash | 2.65 G |
| Carbohydrate, by difference | 31.17 G |
| Fiber, total dietary | 2.6 G |
| Sugars, Total | 3.82 G |
| Sucrose | 0.3 G |
| Glucose | 0.5 G |
| Fructose | 0.83 G |
| Lactose | 0.67 G |
| Maltose | 1.43 G |
| Galactose | 0.08 G |
| Starch | 24.73 G |
| Calcium, Ca | 154 MG |
| Iron, Fe | 2.5 MG |
| Magnesium, Mg | 24 MG |
| Phosphorus, P | 207 MG |
| Potassium, K | 188 MG |
| Sodium, Na | 677 MG |
| Zinc, Zn | 1.27 MG |
| Copper, Cu | 0.112 MG |
| Manganese, Mn | 0.272 MG |
| Selenium, Se | 19.5 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.37 MG |
| Riboflavin | 0.18 MG |
| Niacin | 3.31 MG |
| Vitamin B-6 | 0.05 MG |
| Vitamin B-12 | 0.5 UG |
| Fatty acids, total saturated | 4.755 G |
| SFA 4:0 | 0.084 G |
| SFA 6:0 | 0.069 G |
| SFA 8:0 | 0.048 G |
| SFA 10:0 | 0.122 G |
| SFA 12:0 | 0.147 G |
| SFA 14:0 | 0.535 G |
| SFA 15:0 | 0.054 G |
| SFA 16:0 | 2.494 G |
| SFA 17:0 | 0.047 G |
| SFA 18:0 | 1.102 G |
| SFA 20:0 | 0.025 G |
| SFA 22:0 | 0.016 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 3.608 G |
| MUFA 14:1 | 0.04 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.169 G |
| MUFA 16:1 c | 0.15 G |
| MUFA 17:1 | 0.021 G |
| MUFA 18:1 | 3.312 G |
| MUFA 18:1 c | 3.133 G |
| MUFA 20:1 | 0.061 G |
| MUFA 22:1 | 0.003 G |
| MUFA 22:1 c | 0.003 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 2.711 G |
| PUFA 18:2 | 2.371 G |
| PUFA 18:2 n-6 c,c | 2.267 G |
| PUFA 18:2 CLAs | 0.04 G |
| PUFA 18:3 | 0.255 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.252 G |
| PUFA 18:3 n-6 c,c,c | 0.003 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.026 G |
| PUFA 20:3 | 0.016 G |
| PUFA 20:3 n-3 | 0.004 G |
| PUFA 20:4 n-6 | 0.012 G |
| PUFA 20:4 | 0.022 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0.008 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.261 G |
| Fatty acids, total trans-monoenoic | 0.198 G |
| TFA 16:1 t | 0.019 G |
| TFA 18:1 t | 0.179 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.063 G |
| Fatty acids, total trans-polyenoic | 0.063 G |
| Cholesterol | 23 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗