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Fast Foods

TACO BELL, BURRITO SUPREME with beef

Por 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Fast Foods
Foto de la categoría: ilustrativa, no corresponde a este alimento exacto. Len Rizzi (photographer) · Public domain · Wikimedia Commons

Nutrición

Cantidades para el peso seleccionado

183kcalCalorías
7gProteínas
23.4gCarbohidratos
6.8gGrasas
Fibra3.7 g
Azúcares2.1 g
Sodio451 mg
Calcium90 mg
Iron1.8 mg
Potassium204 mg
Vitamin C— mg
Water60.9 g
Todos los nutrientes disponibles+
NutrienteCantidad
Water60.9 G
Energy183 KCAL
Energy765 kJ
Protein7.03 G
Total lipid (fat)6.8 G
Ash1.89 G
Carbohydrate, by difference23.37 G
Fiber, total dietary3.7 G
Sugars, Total2.1 G
Sucrose0.17 G
Glucose0.5 G
Fructose0.6 G
Lactose0.33 G
Maltose0.5 G
Galactose0 G
Starch14.5 G
Calcium, Ca90 MG
Iron, Fe1.82 MG
Magnesium, Mg23 MG
Phosphorus, P131 MG
Potassium, K204 MG
Sodium, Na451 MG
Zinc, Zn0.88 MG
Copper, Cu0.106 MG
Manganese, Mn0.298 MG
Selenium, Se10.7 UG
Thiamin0.213 MG
Riboflavin0.223 MG
Niacin2.09 MG
Pantothenic acid0.345 MG
Vitamin B-60.097 MG
Folate, total45 UG
Folic acid33 UG
Folate, food12 UG
Folate, DFE68 UG
Vitamin B-120.27 UG
Vitamin A, RAE52 UG
Retinol45 UG
Carotene, beta63 UG
Carotene, alpha2 UG
Cryptoxanthin, beta22 UG
Vitamin A, IU277 IU
Lycopene160 UG
Lutein + zeaxanthin77 UG
Vitamin E (alpha-tocopherol)0.28 MG
Tocopherol, beta0.03 MG
Tocopherol, gamma0.78 MG
Tocopherol, delta0.38 MG
Tocotrienol, alpha0 MG
Tocotrienol, beta0.03 MG
Tocotrienol, gamma0 MG
Tocotrienol, delta0 MG
Vitamin K (phylloquinone)5.4 UG
Vitamin K (Dihydrophylloquinone)4 UG
Fatty acids, total saturated2.733 G
SFA 4:00.036 G
SFA 6:00.027 G
SFA 8:00.017 G
SFA 10:00.047 G
SFA 12:00.052 G
SFA 14:00.221 G
SFA 15:00.028 G
SFA 16:01.271 G
SFA 17:00.035 G
SFA 18:00.965 G
SFA 20:00.016 G
SFA 22:00.012 G
SFA 24:00.007 G
Fatty acids, total monounsaturated1.803 G
MUFA 14:10.032 G
MUFA 15:10 G
MUFA 16:10.084 G
MUFA 16:1 c0.077 G
MUFA 17:10.019 G
MUFA 18:11.651 G
MUFA 18:1 c1.532 G
MUFA 20:10.018 G
MUFA 22:10 G
MUFA 22:1 c0 G
MUFA 24:1 c0 G
Fatty acids, total polyunsaturated1.575 G
PUFA 18:21.345 G
PUFA 18:2 n-6 c,c1.305 G
PUFA 18:2 CLAs0.016 G
PUFA 18:30.209 G
PUFA 18:3 n-3 c,c,c (ALA)0.202 G
PUFA 18:3 n-6 c,c,c0.007 G
PUFA 18:3i0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.002 G
PUFA 20:30.004 G
PUFA 20:3 n-30 G
PUFA 20:4 n-60.004 G
PUFA 20:40.009 G
PUFA 20:5 n-3 (EPA)0.002 G
PUFA 22:40.002 G
PUFA 22:5 n-3 (DPA)0.002 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.151 G
Fatty acids, total trans-monoenoic0.126 G
TFA 16:1 t0.007 G
TFA 18:1 t0.119 G
TFA 22:1 t0 G
TFA 18:2 t not further defined0.025 G
Fatty acids, total trans-polyenoic0.025 G
Cholesterol12 MG
Tryptophan0.063 G
Threonine0.188 G
Isoleucine0.268 G
Leucine0.474 G
Lysine0.295 G
Methionine0.107 G
Phenylalanine0.295 G
Tyrosine0.152 G
Valine0.322 G
Arginine0.322 G
Histidine0.161 G
Alanine0.286 G
Aspartic acid0.501 G
Glutamic acid1.476 G
Glycine0.322 G
Proline0.662 G
Serine0.295 G
Hydroxyproline0.09 G

Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.

Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗