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Vegetables and Vegetable Products
Potatoes, french fried, all types, salt not added in processing, frozen, as purchased
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
147kcalCalorías
2.2gProteínas
24.8gCarbohidratos
4.7gGrasas
Fibra1.9 g
Azúcares0.2 g
Sodio23 mg
Calcium9 mg
Iron0.6 mg
Potassium408 mg
Vitamin C17.3 mg
Water66.6 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 66.61 G |
| Energy | 147 KCAL |
| Energy | 613 kJ |
| Protein | 2.24 G |
| Total lipid (fat) | 4.66 G |
| Ash | 1.68 G |
| Carbohydrate, by difference | 24.81 G |
| Fiber, total dietary | 1.9 G |
| Sugars, Total | 0.2 G |
| Sucrose | 0.1 G |
| Glucose | 0.1 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Starch | 17.39 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 0.62 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 83 MG |
| Potassium, K | 408 MG |
| Sodium, Na | 23 MG |
| Zinc, Zn | 0.35 MG |
| Copper, Cu | 0.093 MG |
| Manganese, Mn | 0.158 MG |
| Vitamin C, total ascorbic acid | 17.3 MG |
| Thiamin | 0.098 MG |
| Riboflavin | 0.048 MG |
| Niacin | 2.038 MG |
| Pantothenic acid | 0.473 MG |
| Vitamin B-6 | 0.178 MG |
| Folate, total | 35 UG |
| Folate, food | 35 UG |
| Vitamin B-12 | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.1 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.31 MG |
| Tocopherol, delta | 0.43 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.2 UG |
| Vitamin K (Dihydrophylloquinone) | 12.8 UG |
| Fatty acids, total saturated | 0.94 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.498 G |
| SFA 17:0 | 0.001 G |
| SFA 18:0 | 0.407 G |
| SFA 20:0 | 0.017 G |
| SFA 22:0 | 0.016 G |
| Fatty acids, total monounsaturated | 2.96 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.009 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.938 G |
| MUFA 20:1 | 0.013 G |
| Fatty acids, total polyunsaturated | 0.265 G |
| PUFA 18:2 | 0.247 G |
| PUFA 18:3 | 0.018 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗