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Vegetables and Vegetable Products
Tomato products, canned, sauce, with tomato tidbits
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
32kcalCalorías
1.3gProteínas
7.1gCarbohidratos
0.4gGrasas
Fibra1.4 g
Azúcares— g
Sodio15 mg
Calcium10 mg
Iron0.7 mg
Potassium373 mg
Vitamin C21.5 mg
Water89.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 89.09 G |
| Energy | 32 KCAL |
| Energy | 134 kJ |
| Protein | 1.32 G |
| Total lipid (fat) | 0.39 G |
| Ash | 2.11 G |
| Carbohydrate, by difference | 7.09 G |
| Fiber, total dietary | 1.4 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.68 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 42 MG |
| Potassium, K | 373 MG |
| Sodium, Na | 15 MG |
| Zinc, Zn | 0.19 MG |
| Copper, Cu | 0.014 MG |
| Manganese, Mn | 0.22 MG |
| Selenium, Se | 0.6 UG |
| Vitamin C, total ascorbic acid | 21.5 MG |
| Thiamin | 0.073 MG |
| Riboflavin | 0.097 MG |
| Niacin | 1.183 MG |
| Pantothenic acid | 0.219 MG |
| Vitamin B-6 | 0.155 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 40 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 801 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.055 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.039 G |
| SFA 18:0 | 0.014 G |
| Fatty acids, total monounsaturated | 0.058 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.057 G |
| MUFA 20:1 | 0.001 G |
| Fatty acids, total polyunsaturated | 0.157 G |
| PUFA 18:2 | 0.15 G |
| PUFA 18:3 | 0.006 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.03 G |
| Isoleucine | 0.026 G |
| Leucine | 0.037 G |
| Lysine | 0.038 G |
| Methionine | 0.007 G |
| Cystine | 0.008 G |
| Phenylalanine | 0.028 G |
| Tyrosine | 0.018 G |
| Valine | 0.027 G |
| Arginine | 0.027 G |
| Histidine | 0.021 G |
| Alanine | 0.042 G |
| Aspartic acid | 0.166 G |
| Glutamic acid | 0.53 G |
| Glycine | 0.022 G |
| Proline | 0.029 G |
| Serine | 0.032 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗