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Vegetables and Vegetable Products
Onions, frozen, whole, cooked, boiled, drained, without salt
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
28kcalCalorías
0.7gProteínas
6.7gCarbohidratos
0.1gGrasas
Fibra1.4 g
Azúcares2.9 g
Sodio8 mg
Calcium27 mg
Iron0.3 mg
Potassium101 mg
Vitamin C5.1 mg
Water92.2 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 92.24 G |
| Energy | 28 KCAL |
| Energy | 118 kJ |
| Protein | 0.71 G |
| Total lipid (fat) | 0.05 G |
| Ash | 0.3 G |
| Carbohydrate, by difference | 6.7 G |
| Fiber, total dietary | 1.4 G |
| Sugars, Total | 2.9 G |
| Calcium, Ca | 27 MG |
| Iron, Fe | 0.34 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 2 MG |
| Potassium, K | 101 MG |
| Sodium, Na | 8 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.024 MG |
| Manganese, Mn | 0.04 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 5.1 MG |
| Thiamin | 0.016 MG |
| Riboflavin | 0.018 MG |
| Niacin | 0.132 MG |
| Pantothenic acid | 0.078 MG |
| Vitamin B-6 | 0.07 MG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Folate, food | 13 UG |
| Folate, DFE | 13 UG |
| Choline, total | 4.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 1 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 2 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 3 UG |
| Vitamin E (alpha-tocopherol) | 0.01 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.3 UG |
| Fatty acids, total saturated | 0.009 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.008 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.007 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.007 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.02 G |
| PUFA 18:2 | 0.019 G |
| PUFA 18:3 | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.01 G |
| Threonine | 0.017 G |
| Isoleucine | 0.025 G |
| Leucine | 0.025 G |
| Lysine | 0.034 G |
| Methionine | 0.006 G |
| Cystine | 0.013 G |
| Phenylalanine | 0.018 G |
| Tyrosine | 0.018 G |
| Valine | 0.016 G |
| Arginine | 0.095 G |
| Histidine | 0.012 G |
| Alanine | 0.02 G |
| Aspartic acid | 0.039 G |
| Glutamic acid | 0.114 G |
| Glycine | 0.029 G |
| Proline | 0.022 G |
| Serine | 0.021 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗