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Beef Products
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
228kcalCalorías
26.5gProteínas
0.3gCarbohidratos
13.4gGrasas
Fibra0 g
Azúcares0 g
Sodio73 mg
Calcium12 mg
Iron3.3 mg
Potassium318 mg
Vitamin C0 mg
Water58.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 58.83 G |
| Energy | 228 KCAL |
| Energy | 953 kJ |
| Protein | 26.49 G |
| Total lipid (fat) | 13.42 G |
| Ash | 0.99 G |
| Carbohydrate, by difference | 0.28 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 12 MG |
| Iron, Fe | 3.32 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 207 MG |
| Potassium, K | 318 MG |
| Sodium, Na | 73 MG |
| Zinc, Zn | 9.85 MG |
| Copper, Cu | 0.111 MG |
| Manganese, Mn | 0.017 MG |
| Selenium, Se | 32.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.09 MG |
| Riboflavin | 0.243 MG |
| Niacin | 3.6 MG |
| Pantothenic acid | 0.87 MG |
| Vitamin B-6 | 0.399 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 90.5 MG |
| Betaine | 21.6 MG |
| Vitamin B-12 | 3.5 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 1 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 5 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.09 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Fatty acids, total saturated | 5.565 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.365 G |
| SFA 16:0 | 2.979 G |
| SFA 17:0 | 0.17 G |
| SFA 18:0 | 2.031 G |
| SFA 20:0 | 0.005 G |
| SFA 24:0 | 0.016 G |
| Fatty acids, total monounsaturated | 6.607 G |
| MUFA 14:1 | 0.071 G |
| MUFA 16:1 | 0.43 G |
| MUFA 17:1 | 0.122 G |
| MUFA 18:1 | 5.963 G |
| MUFA 18:1 c | 5.149 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.557 G |
| MUFA 20:1 | 0.022 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.777 G |
| PUFA 18:2 | 0.658 G |
| PUFA 18:2 n-6 c,c | 0.607 G |
| PUFA 18:2 CLAs | 0.052 G |
| PUFA 18:3 | 0.021 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.021 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:4 | 0.095 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.813 G |
| Fatty acids, total trans-monoenoic | 0.813 G |
| TFA 18:1 t | 0.813 G |
| Cholesterol | 89 MG |
| Tryptophan | 0.304 G |
| Threonine | 1.199 G |
| Isoleucine | 1.16 G |
| Leucine | 2.192 G |
| Lysine | 2.383 G |
| Methionine | 0.773 G |
| Cystine | 0.282 G |
| Phenylalanine | 1.033 G |
| Tyrosine | 0.939 G |
| Valine | 1.225 G |
| Arginine | 1.781 G |
| Histidine | 0.874 G |
| Alanine | 1.531 G |
| Aspartic acid | 2.439 G |
| Glutamic acid | 4.314 G |
| Glycine | 1.18 G |
| Proline | 1.09 G |
| Serine | 1.041 G |
| Hydroxyproline | 0.134 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗