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Vegetables and Vegetable Products
Tomato products, canned, sauce, with herbs and cheese
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
59kcalCalorías
2.1gProteínas
10.2gCarbohidratos
1.9gGrasas
Fibra2.2 g
Azúcares— g
Sodio543 mg
Calcium37 mg
Iron0.9 mg
Potassium356 mg
Vitamin C10 mg
Water83.4 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 83.43 G |
| Energy | 59 KCAL |
| Energy | 247 kJ |
| Protein | 2.13 G |
| Total lipid (fat) | 1.93 G |
| Ash | 2.27 G |
| Carbohydrate, by difference | 10.24 G |
| Fiber, total dietary | 2.2 G |
| Calcium, Ca | 37 MG |
| Iron, Fe | 0.87 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 54 MG |
| Potassium, K | 356 MG |
| Sodium, Na | 543 MG |
| Zinc, Zn | 0.36 MG |
| Copper, Cu | 0.174 MG |
| Manganese, Mn | 0.188 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 10 MG |
| Thiamin | 0.076 MG |
| Riboflavin | 0.124 MG |
| Niacin | 1.209 MG |
| Pantothenic acid | 0.275 MG |
| Vitamin B-6 | 0.019 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Vitamin A, RAE | 49 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 987 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.627 G |
| SFA 4:0 | 0.011 G |
| SFA 6:0 | 0.006 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.048 G |
| SFA 16:0 | 0.456 G |
| SFA 18:0 | 0.08 G |
| Fatty acids, total monounsaturated | 0.38 G |
| MUFA 16:1 | 0.023 G |
| MUFA 18:1 | 0.351 G |
| Fatty acids, total polyunsaturated | 0.825 G |
| PUFA 18:2 | 0.814 G |
| PUFA 18:3 | 0.008 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 3 MG |
| Tryptophan | 0.021 G |
| Threonine | 0.059 G |
| Isoleucine | 0.07 G |
| Leucine | 0.113 G |
| Lysine | 0.111 G |
| Methionine | 0.028 G |
| Cystine | 0.016 G |
| Phenylalanine | 0.07 G |
| Tyrosine | 0.06 G |
| Valine | 0.082 G |
| Arginine | 0.089 G |
| Histidine | 0.05 G |
| Alanine | 0.063 G |
| Aspartic acid | 0.201 G |
| Glutamic acid | 0.639 G |
| Glycine | 0.043 G |
| Proline | 0.113 G |
| Serine | 0.076 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗