La traducción aún no está disponible. Se muestra el texto original.
Fruits and Fruit Juices
Peaches, dried, sulfured, stewed, without added sugar
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
77kcalCalorías
1.2gProteínas
19.7gCarbohidratos
0.3gGrasas
Fibra2.7 g
Azúcares17 g
Sodio2 mg
Calcium9 mg
Iron1.3 mg
Potassium320 mg
Vitamin C3.7 mg
Water78.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 78.1 G |
| Energy | 77 KCAL |
| Energy | 322 kJ |
| Protein | 1.16 G |
| Total lipid (fat) | 0.25 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 19.69 G |
| Fiber, total dietary | 2.7 G |
| Sugars, Total | 16.99 G |
| Calcium, Ca | 9 MG |
| Iron, Fe | 1.31 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 38 MG |
| Potassium, K | 320 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.18 MG |
| Copper, Cu | 0.117 MG |
| Manganese, Mn | 0.098 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 3.7 MG |
| Thiamin | 0.005 MG |
| Riboflavin | 0.021 MG |
| Niacin | 1.519 MG |
| Pantothenic acid | 0.181 MG |
| Vitamin B-6 | 0.038 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 4.1 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 10 UG |
| Retinol | 0 UG |
| Carotene, beta | 98 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 40 UG |
| Vitamin A, IU | 197 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 180 UG |
| Vitamin E (alpha-tocopherol) | 0.06 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 5 UG |
| Fatty acids, total saturated | 0.026 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.023 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.089 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.087 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.118 G |
| PUFA 18:2 | 0.115 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.001 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.003 G |
| Threonine | 0.045 G |
| Isoleucine | 0.033 G |
| Leucine | 0.065 G |
| Lysine | 0.037 G |
| Methionine | 0.028 G |
| Cystine | 0.009 G |
| Phenylalanine | 0.036 G |
| Tyrosine | 0.03 G |
| Valine | 0.063 G |
| Arginine | 0.029 G |
| Histidine | 0.021 G |
| Alanine | 0.069 G |
| Aspartic acid | 0.193 G |
| Glutamic acid | 0.176 G |
| Glycine | 0.04 G |
| Proline | 0.049 G |
| Serine | 0.053 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗