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Fruits and Fruit Juices
Peaches, dehydrated (low-moisture), sulfured, uncooked
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
325kcalCalorías
4.9gProteínas
83.2gCarbohidratos
1gGrasas
Fibra— g
Azúcares— g
Sodio10 mg
Calcium38 mg
Iron5.5 mg
Potassium1,351 mg
Vitamin C10.6 mg
Water7.5 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 7.5 G |
| Energy | 325 KCAL |
| Energy | 1,360 kJ |
| Protein | 4.89 G |
| Total lipid (fat) | 1.03 G |
| Ash | 3.39 G |
| Carbohydrate, by difference | 83.18 G |
| Calcium, Ca | 38 MG |
| Iron, Fe | 5.51 MG |
| Magnesium, Mg | 57 MG |
| Phosphorus, P | 162 MG |
| Potassium, K | 1,351 MG |
| Sodium, Na | 10 MG |
| Zinc, Zn | 0.78 MG |
| Copper, Cu | 0.493 MG |
| Manganese, Mn | 0.413 MG |
| Vitamin C, total ascorbic acid | 10.6 MG |
| Thiamin | 0.039 MG |
| Riboflavin | 0.11 MG |
| Niacin | 4.825 MG |
| Pantothenic acid | 0.522 MG |
| Vitamin B-6 | 0.159 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 71 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 1,417 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.111 G |
| SFA 16:0 | 0.097 G |
| SFA 18:0 | 0.014 G |
| Fatty acids, total monounsaturated | 0.377 G |
| MUFA 16:1 | 0.008 G |
| MUFA 18:1 | 0.369 G |
| Fatty acids, total polyunsaturated | 0.498 G |
| PUFA 18:2 | 0.486 G |
| PUFA 18:3 | 0.012 G |
| PUFA 20:4 | 0.003 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.014 G |
| Threonine | 0.192 G |
| Isoleucine | 0.141 G |
| Leucine | 0.277 G |
| Lysine | 0.157 G |
| Methionine | 0.118 G |
| Cystine | 0.04 G |
| Phenylalanine | 0.154 G |
| Tyrosine | 0.128 G |
| Valine | 0.267 G |
| Arginine | 0.124 G |
| Histidine | 0.091 G |
| Alanine | 0.292 G |
| Aspartic acid | 0.817 G |
| Glutamic acid | 0.743 G |
| Glycine | 0.171 G |
| Proline | 0.206 G |
| Serine | 0.226 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗