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Fruits and Fruit Juices
Orange juice, chilled, includes from concentrate, with added calcium
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
47kcalCalorías
0.7gProteínas
11.3gCarbohidratos
0.1gGrasas
Fibra0.3 g
Azúcares8.3 g
Sodio2 mg
Calcium140 mg
Iron0.1 mg
Potassium178 mg
Vitamin C33.6 mg
Water87.2 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 87.22 G |
| Energy | 47 KCAL |
| Energy | 199 kJ |
| Protein | 0.68 G |
| Total lipid (fat) | 0.12 G |
| Ash | 0.71 G |
| Carbohydrate, by difference | 11.27 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 8.31 G |
| Sucrose | 4.01 G |
| Glucose | 2.08 G |
| Fructose | 2.23 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 140 MG |
| Iron, Fe | 0.13 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 47 MG |
| Potassium, K | 178 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.042 MG |
| Manganese, Mn | 0.023 MG |
| Selenium, Se | 0.1 UG |
| Vitamin C, total ascorbic acid | 33.6 MG |
| Thiamin | 0.046 MG |
| Riboflavin | 0.039 MG |
| Niacin | 0.28 MG |
| Pantothenic acid | 0.195 MG |
| Vitamin B-6 | 0.076 MG |
| Folate, total | 19 UG |
| Folic acid | 0 UG |
| Folate, food | 19 UG |
| Folate, DFE | 19 UG |
| Choline, total | 6.2 MG |
| Betaine | 0.2 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 0 UG |
| Carotene, beta | 8 UG |
| Carotene, alpha | 8 UG |
| Cryptoxanthin, beta | 27 UG |
| Vitamin A, IU | 42 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 27 UG |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.014 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.014 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.022 G |
| MUFA 16:1 | 0.003 G |
| MUFA 18:1 | 0.018 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.03 G |
| PUFA 18:2 | 0.023 G |
| PUFA 18:3 | 0.007 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.002 G |
| Threonine | 0.009 G |
| Isoleucine | 0.004 G |
| Leucine | 0.015 G |
| Lysine | 0.02 G |
| Methionine | 0.002 G |
| Cystine | 0.002 G |
| Phenylalanine | 0.011 G |
| Tyrosine | 0.004 G |
| Valine | 0.013 G |
| Arginine | 0.08 G |
| Histidine | 0.003 G |
| Alanine | 0.018 G |
| Aspartic acid | 0.106 G |
| Glutamic acid | 0.041 G |
| Glycine | 0.012 G |
| Proline | 0.079 G |
| Serine | 0.022 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗