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Snacks
Snacks, potato chips, cheese-flavor
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
496kcalCalorías
8.5gProteínas
57.7gCarbohidratos
27.2gGrasas
Fibra5.2 g
Azúcares— g
Sodio458 mg
Calcium72 mg
Iron1.8 mg
Potassium1,528 mg
Vitamin C54.1 mg
Water1.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 1.8 G |
| Energy | 496 KCAL |
| Energy | 2,075 kJ |
| Protein | 8.5 G |
| Total lipid (fat) | 27.2 G |
| Ash | 4.8 G |
| Carbohydrate, by difference | 57.7 G |
| Fiber, total dietary | 5.2 G |
| Calcium, Ca | 72 MG |
| Iron, Fe | 1.84 MG |
| Magnesium, Mg | 75 MG |
| Phosphorus, P | 299 MG |
| Potassium, K | 1,528 MG |
| Sodium, Na | 458 MG |
| Zinc, Zn | 0.91 MG |
| Copper, Cu | 0.25 MG |
| Manganese, Mn | 0.446 MG |
| Vitamin C, total ascorbic acid | 54.1 MG |
| Thiamin | 0.155 MG |
| Riboflavin | 0.158 MG |
| Niacin | 5 MG |
| Pantothenic acid | 0.79 MG |
| Vitamin B-6 | 0.348 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 10 UG |
| Retinol | 10 UG |
| Vitamin A, IU | 33 IU |
| Fatty acids, total saturated | 8.6 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.06 G |
| SFA 14:0 | 0.24 G |
| SFA 16:0 | 7.32 G |
| SFA 18:0 | 0.87 G |
| Fatty acids, total monounsaturated | 7.72 G |
| MUFA 16:1 | 0.14 G |
| MUFA 18:1 | 7.47 G |
| MUFA 20:1 | 0.12 G |
| Fatty acids, total polyunsaturated | 9.56 G |
| PUFA 18:2 | 9.41 G |
| PUFA 18:3 | 0.15 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.073 G |
| Threonine | 0.365 G |
| Isoleucine | 0.392 G |
| Leucine | 0.594 G |
| Lysine | 0.554 G |
| Methionine | 0.116 G |
| Cystine | 0.104 G |
| Phenylalanine | 0.388 G |
| Tyrosine | 0.329 G |
| Valine | 0.501 G |
| Arginine | 0.4 G |
| Histidine | 0.194 G |
| Alanine | 0.299 G |
| Aspartic acid | 1.494 G |
| Glutamic acid | 1.446 G |
| Glycine | 0.268 G |
| Proline | 0.394 G |
| Serine | 0.357 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗