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Snacks
Snacks, crisped rice bar, almond
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
458kcalCalorías
7gProteínas
64.6gCarbohidratos
20.4gGrasas
Fibra3.6 g
Azúcares— g
Sodio234 mg
Calcium74 mg
Iron6.4 mg
Potassium229 mg
Vitamin C11.5 mg
Water6.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 6.7 G |
| Energy | 458 KCAL |
| Energy | 1,916 kJ |
| Protein | 7 G |
| Total lipid (fat) | 20.4 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 64.6 G |
| Fiber, total dietary | 3.6 G |
| Calcium, Ca | 74 MG |
| Iron, Fe | 6.35 MG |
| Magnesium, Mg | 71 MG |
| Phosphorus, P | 167 MG |
| Potassium, K | 229 MG |
| Sodium, Na | 234 MG |
| Zinc, Zn | 5.29 MG |
| Copper, Cu | 0.247 MG |
| Manganese, Mn | 1.601 MG |
| Vitamin C, total ascorbic acid | 11.5 MG |
| Thiamin | 1.323 MG |
| Riboflavin | 1.499 MG |
| Niacin | 17.635 MG |
| Pantothenic acid | 0.556 MG |
| Vitamin B-6 | 1.764 MG |
| Folate, total | 0 UG |
| Folate, food | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, IU | 2,645 IU |
| Fatty acids, total saturated | 3.77 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.03 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.2 G |
| SFA 14:0 | 0.12 G |
| SFA 16:0 | 2.6 G |
| SFA 18:0 | 0.78 G |
| Fatty acids, total monounsaturated | 7.5 G |
| MUFA 16:1 | 0.02 G |
| MUFA 18:1 | 7.36 G |
| MUFA 20:1 | 0.11 G |
| Fatty acids, total polyunsaturated | 7.73 G |
| PUFA 18:2 | 7.38 G |
| PUFA 18:3 | 0.31 G |
| PUFA 20:4 | 0.03 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.1 G |
| Threonine | 0.231 G |
| Isoleucine | 0.274 G |
| Leucine | 0.508 G |
| Lysine | 0.246 G |
| Methionine | 0.111 G |
| Cystine | 0.136 G |
| Phenylalanine | 0.353 G |
| Tyrosine | 0.248 G |
| Valine | 0.358 G |
| Arginine | 0.622 G |
| Histidine | 0.166 G |
| Alanine | 0.333 G |
| Aspartic acid | 0.645 G |
| Glutamic acid | 1.574 G |
| Glycine | 0.345 G |
| Proline | 0.373 G |
| Serine | 0.302 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗