La traducción aún no está disponible. Se muestra el texto original.
Beef Products
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
378kcalCalorías
22.5gProteínas
0gCarbohidratos
31.3gGrasas
Fibra0 g
Azúcares— g
Sodio63 mg
Calcium10 mg
Iron2.3 mg
Potassium286 mg
Vitamin C0 mg
Water45.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 45.9 G |
| Energy | 378 KCAL |
| Energy | 1,582 kJ |
| Protein | 22.5 G |
| Total lipid (fat) | 31.28 G |
| Ash | 0.89 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 2.3 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 169 MG |
| Potassium, K | 286 MG |
| Sodium, Na | 63 MG |
| Zinc, Zn | 5.65 MG |
| Copper, Cu | 0.087 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 21.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.07 MG |
| Riboflavin | 0.18 MG |
| Niacin | 3.59 MG |
| Pantothenic acid | 0.36 MG |
| Vitamin B-6 | 0.22 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 2.31 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 12.62 G |
| SFA 10:0 | 0.09 G |
| SFA 12:0 | 0.08 G |
| SFA 14:0 | 1.02 G |
| SFA 16:0 | 7.72 G |
| SFA 18:0 | 3.71 G |
| Fatty acids, total monounsaturated | 13.39 G |
| MUFA 16:1 | 1.3 G |
| MUFA 18:1 | 12.03 G |
| MUFA 20:1 | 0.06 G |
| Fatty acids, total polyunsaturated | 1.09 G |
| PUFA 18:2 | 0.73 G |
| PUFA 18:3 | 0.33 G |
| PUFA 20:4 | 0.03 G |
| Cholesterol | 85 MG |
| Tryptophan | 0.252 G |
| Threonine | 0.983 G |
| Isoleucine | 1.012 G |
| Leucine | 1.778 G |
| Lysine | 1.872 G |
| Methionine | 0.576 G |
| Cystine | 0.252 G |
| Phenylalanine | 0.878 G |
| Tyrosine | 0.756 G |
| Valine | 1.094 G |
| Arginine | 1.422 G |
| Histidine | 0.77 G |
| Alanine | 1.357 G |
| Aspartic acid | 2.056 G |
| Glutamic acid | 3.38 G |
| Glycine | 1.228 G |
| Proline | 0.994 G |
| Serine | 0.86 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗