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Vegetables and Vegetable Products
Beans, snap, yellow, canned, no salt added, drained solids
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
20kcalCalorías
1.2gProteínas
4.5gCarbohidratos
0.1gGrasas
Fibra1.3 g
Azúcares0.8 g
Sodio2 mg
Calcium26 mg
Iron0.9 mg
Potassium109 mg
Vitamin C4.8 mg
Water93.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 93.3 G |
| Energy | 20 KCAL |
| Energy | 84 kJ |
| Protein | 1.15 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.95 G |
| Carbohydrate, by difference | 4.5 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 0.78 G |
| Calcium, Ca | 26 MG |
| Iron, Fe | 0.9 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 19 MG |
| Potassium, K | 109 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.29 MG |
| Copper, Cu | 0.038 MG |
| Manganese, Mn | 0.2 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 4.8 MG |
| Thiamin | 0.015 MG |
| Riboflavin | 0.056 MG |
| Niacin | 0.201 MG |
| Pantothenic acid | 0.129 MG |
| Vitamin B-6 | 0.037 MG |
| Folate, total | 32 UG |
| Folic acid | 0 UG |
| Folate, food | 32 UG |
| Folate, DFE | 32 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 18 UG |
| Retinol | 0 UG |
| Carotene, beta | 122 UG |
| Carotene, alpha | 156 UG |
| Cryptoxanthin, beta | 24 UG |
| Vitamin A, IU | 353 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 452 UG |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 38.9 UG |
| Fatty acids, total saturated | 0.022 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.019 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.004 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.004 G |
| Fatty acids, total polyunsaturated | 0.051 G |
| PUFA 18:2 | 0.019 G |
| PUFA 18:3 | 0.031 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.012 G |
| Threonine | 0.05 G |
| Isoleucine | 0.042 G |
| Leucine | 0.071 G |
| Lysine | 0.055 G |
| Methionine | 0.014 G |
| Cystine | 0.011 G |
| Phenylalanine | 0.042 G |
| Tyrosine | 0.027 G |
| Valine | 0.057 G |
| Arginine | 0.046 G |
| Histidine | 0.022 G |
| Alanine | 0.053 G |
| Aspartic acid | 0.161 G |
| Glutamic acid | 0.118 G |
| Glycine | 0.041 G |
| Proline | 0.043 G |
| Serine | 0.063 G |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗