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Vegetables and Vegetable Products
Gourd, white-flowered (calabash), cooked, boiled, drained, with salt
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
13kcalCalorías
0.6gProteínas
3.1gCarbohidratos
0gGrasas
Fibra1.2 g
Azúcares— g
Sodio238 mg
Calcium24 mg
Iron0.3 mg
Potassium170 mg
Vitamin C8.5 mg
Water95.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 95.32 G |
| Energy | 13 KCAL |
| Energy | 53 kJ |
| Protein | 0.6 G |
| Total lipid (fat) | 0.02 G |
| Ash | 0.96 G |
| Carbohydrate, by difference | 3.1 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 24 MG |
| Iron, Fe | 0.25 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 13 MG |
| Potassium, K | 170 MG |
| Sodium, Na | 238 MG |
| Zinc, Zn | 0.7 MG |
| Copper, Cu | 0.026 MG |
| Manganese, Mn | 0.066 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 8.5 MG |
| Thiamin | 0.029 MG |
| Riboflavin | 0.022 MG |
| Niacin | 0.39 MG |
| Pantothenic acid | 0.144 MG |
| Vitamin B-6 | 0.038 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.002 G |
| SFA 16:0 | 0.001 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.004 G |
| MUFA 18:1 | 0.004 G |
| Fatty acids, total polyunsaturated | 0.009 G |
| PUFA 18:2 | 0.009 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.003 G |
| Threonine | 0.017 G |
| Isoleucine | 0.032 G |
| Leucine | 0.035 G |
| Lysine | 0.02 G |
| Methionine | 0.004 G |
| Phenylalanine | 0.014 G |
| Valine | 0.026 G |
| Arginine | 0.014 G |
| Histidine | 0.004 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗