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Pork Products
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
114kcalCalorías
20.2gProteínas
0gCarbohidratos
3.1gGrasas
Fibra0 g
Azúcares0 g
Sodio239 mg
Calcium5 mg
Iron0.9 mg
Potassium519 mg
Vitamin C0 mg
Water76.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 76.1 G |
| Energy | 114 KCAL |
| Energy | 478 kJ |
| Protein | 20.16 G |
| Total lipid (fat) | 3.14 G |
| Ash | 1.54 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 286 MG |
| Potassium, K | 519 MG |
| Sodium, Na | 239 MG |
| Zinc, Zn | 1.72 MG |
| Copper, Cu | 0.102 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 34.7 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.745 MG |
| Riboflavin | 0.333 MG |
| Niacin | 6.382 MG |
| Pantothenic acid | 0.819 MG |
| Vitamin B-6 | 0.746 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 77.7 MG |
| Betaine | 2.9 MG |
| Vitamin B-12 | 0.52 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.21 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 8 IU |
| Vitamin D (D2 + D3) | 0.2 UG |
| Vitamin D3 (cholecalciferol) | 0.2 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.045 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.034 G |
| SFA 15:0 | 0.001 G |
| SFA 16:0 | 0.642 G |
| SFA 17:0 | 0.007 G |
| SFA 18:0 | 0.358 G |
| SFA 22:0 | 0 G |
| Fatty acids, total monounsaturated | 1.198 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.067 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.112 G |
| MUFA 18:1 c | 1.092 G |
| MUFA 20:1 | 0.018 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.503 G |
| PUFA 18:2 | 0.424 G |
| PUFA 18:2 n-6 c,c | 0.413 G |
| PUFA 18:3 | 0.014 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.012 G |
| PUFA 20:3 | 0.001 G |
| PUFA 20:4 | 0.052 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.032 G |
| Fatty acids, total trans-monoenoic | 0.02 G |
| TFA 18:1 t | 0.02 G |
| TFA 18:2 t,t | 0.011 G |
| Fatty acids, total trans-polyenoic | 0.011 G |
| Cholesterol | 49 MG |
| Tryptophan | 0.212 G |
| Threonine | 0.905 G |
| Isoleucine | 0.992 G |
| Leucine | 1.717 G |
| Lysine | 1.869 G |
| Methionine | 0.555 G |
| Cystine | 0.233 G |
| Phenylalanine | 0.847 G |
| Tyrosine | 0.767 G |
| Valine | 1.053 G |
| Arginine | 1.341 G |
| Histidine | 0.871 G |
| Alanine | 1.183 G |
| Aspartic acid | 1.972 G |
| Glutamic acid | 3.218 G |
| Glycine | 0.908 G |
| Proline | 0.815 G |
| Serine | 0.871 G |
| Hydroxyproline | 0.052 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗