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Snacks
Snacks, pork skins, barbecue-flavor
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
538kcalCalorías
57.9gProteínas
1.6gCarbohidratos
31.8gGrasas
Fibra— g
Azúcares— g
Sodio2,667 mg
Calcium43 mg
Iron1 mg
Potassium180 mg
Vitamin C1.5 mg
Water2.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 2.1 G |
| Energy | 538 KCAL |
| Energy | 2,251 kJ |
| Protein | 57.9 G |
| Total lipid (fat) | 31.8 G |
| Ash | 7 G |
| Carbohydrate, by difference | 1.6 G |
| Calcium, Ca | 43 MG |
| Iron, Fe | 1.04 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 220 MG |
| Potassium, K | 180 MG |
| Sodium, Na | 2,667 MG |
| Zinc, Zn | 0.71 MG |
| Copper, Cu | 0.35 MG |
| Manganese, Mn | 0.074 MG |
| Vitamin C, total ascorbic acid | 1.5 MG |
| Thiamin | 0.084 MG |
| Riboflavin | 0.432 MG |
| Niacin | 3.355 MG |
| Pantothenic acid | 0.43 MG |
| Vitamin B-6 | 0.156 MG |
| Folate, total | 31 UG |
| Folic acid | 0 UG |
| Folate, food | 31 UG |
| Folate, DFE | 31 UG |
| Vitamin B-12 | 0.13 UG |
| Vitamin A, RAE | 65 UG |
| Retinol | 38 UG |
| Carotene, beta | 324 UG |
| Vitamin A, IU | 667 IU |
| Fatty acids, total saturated | 11.56 G |
| SFA 10:0 | 0.02 G |
| SFA 12:0 | 0.07 G |
| SFA 14:0 | 0.4 G |
| SFA 16:0 | 6.96 G |
| SFA 18:0 | 4.1 G |
| Fatty acids, total monounsaturated | 15.03 G |
| MUFA 16:1 | 0.99 G |
| MUFA 18:1 | 13.78 G |
| MUFA 20:1 | 0.25 G |
| Fatty acids, total polyunsaturated | 3.45 G |
| PUFA 18:2 | 3.41 G |
| PUFA 18:3 | 0 G |
| PUFA 20:4 | 0.04 G |
| Cholesterol | 115 MG |
| Tryptophan | 0.131 G |
| Threonine | 1.765 G |
| Isoleucine | 1.373 G |
| Leucine | 3.221 G |
| Lysine | 2.698 G |
| Methionine | 0.476 G |
| Cystine | 0.514 G |
| Phenylalanine | 1.877 G |
| Tyrosine | 1.186 G |
| Valine | 2.334 G |
| Arginine | 4.547 G |
| Histidine | 0.719 G |
| Alanine | 5.472 G |
| Aspartic acid | 4.295 G |
| Glutamic acid | 7.302 G |
| Glycine | 11.036 G |
| Proline | 6.769 G |
| Serine | 2.484 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗