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Sweets
Candies, HERSHEY'S SKOR Toffee Bar
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
541kcalCalorías
3.1gProteínas
63.7gCarbohidratos
30.4gGrasas
Fibra1.3 g
Azúcares59.9 g
Sodio317 mg
Calcium30 mg
Iron0.6 mg
Potassium153 mg
Vitamin C0.5 mg
Water1.6 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 1.57 G |
| Energy | 541 KCAL |
| Energy | 2,263 kJ |
| Protein | 3.13 G |
| Total lipid (fat) | 30.37 G |
| Ash | 1.2 G |
| Carbohydrate, by difference | 63.73 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 59.89 G |
| Calcium, Ca | 30 MG |
| Iron, Fe | 0.57 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 61 MG |
| Potassium, K | 153 MG |
| Sodium, Na | 317 MG |
| Zinc, Zn | 0.17 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0 MG |
| Selenium, Se | 0 UG |
| Fluoride, F | 0 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.1 MG |
| Niacin | 0.13 MG |
| Pantothenic acid | 0.04 MG |
| Vitamin B-6 | 0.022 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 3.1 MG |
| Vitamin B-12 | 0.21 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 61 UG |
| Retinol | 61 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 2 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 204 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 7 UG |
| Vitamin E (alpha-tocopherol) | 0.58 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 8.6 UG |
| Fatty acids, total saturated | 18.78 G |
| SFA 4:0 | 0.016 G |
| SFA 6:0 | 0.011 G |
| SFA 8:0 | 0.007 G |
| SFA 10:0 | 0.021 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.092 G |
| SFA 15:0 | 0.007 G |
| SFA 16:0 | 7.486 G |
| SFA 17:0 | 0.017 G |
| SFA 18:0 | 9.653 G |
| SFA 20:0 | 0.069 G |
| SFA 22:0 | 0.012 G |
| SFA 24:0 | 0.007 G |
| Fatty acids, total monounsaturated | 9.714 G |
| MUFA 14:1 | 0.004 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.078 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 9.627 G |
| MUFA 20:1 | 0.004 G |
| MUFA 22:1 | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 1.191 G |
| PUFA 18:2 | 1.115 G |
| PUFA 18:3 | 0.075 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 53 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 10 MG |
| Theobromine | 111 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗