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Beef Products
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
180kcalCalorías
19.2gProteínas
0gCarbohidratos
11.5gGrasas
Fibra0 g
Azúcares0 g
Sodio81 mg
Calcium17 mg
Iron2.1 mg
Potassium332 mg
Vitamin C0 mg
Water68.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 68.8 G |
| Energy | 180 KCAL |
| Energy | 753 kJ |
| Protein | 19.18 G |
| Total lipid (fat) | 11.48 G |
| Ash | 0.97 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 2.08 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 189 MG |
| Potassium, K | 332 MG |
| Sodium, Na | 81 MG |
| Zinc, Zn | 7.52 MG |
| Copper, Cu | 0.061 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 20.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.066 MG |
| Riboflavin | 0.145 MG |
| Niacin | 4.324 MG |
| Pantothenic acid | 0.614 MG |
| Vitamin B-6 | 0.383 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 63.5 MG |
| Betaine | 25.3 MG |
| Vitamin B-12 | 2.73 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 13 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 5.042 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.337 G |
| SFA 16:0 | 2.689 G |
| SFA 17:0 | 0.144 G |
| SFA 18:0 | 1.855 G |
| SFA 20:0 | 0.009 G |
| SFA 24:0 | 0.009 G |
| Fatty acids, total monounsaturated | 5.837 G |
| MUFA 14:1 | 0.064 G |
| MUFA 16:1 | 0.345 G |
| MUFA 16:1 c | 0.345 G |
| MUFA 17:1 | 0.094 G |
| MUFA 18:1 | 5.308 G |
| MUFA 18:1 c | 4.62 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.241 G |
| MUFA 20:1 | 0.027 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.526 G |
| PUFA 18:2 | 0.457 G |
| PUFA 18:2 n-6 c,c | 0.405 G |
| PUFA 18:2 CLAs | 0.053 G |
| PUFA 18:3 | 0.023 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.023 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:4 | 0.04 G |
| PUFA 20:5 n-3 (EPA) | 0.001 G |
| PUFA 22:5 n-3 (DPA) | 0.002 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.688 G |
| Fatty acids, total trans-monoenoic | 0.688 G |
| TFA 18:1 t | 0.688 G |
| Cholesterol | 69 MG |
| Tryptophan | 0.216 G |
| Threonine | 0.844 G |
| Isoleucine | 0.816 G |
| Leucine | 1.543 G |
| Lysine | 1.677 G |
| Methionine | 0.545 G |
| Cystine | 0.201 G |
| Phenylalanine | 0.73 G |
| Tyrosine | 0.661 G |
| Valine | 0.867 G |
| Arginine | 1.263 G |
| Histidine | 0.621 G |
| Alanine | 1.094 G |
| Aspartic acid | 1.72 G |
| Glutamic acid | 3.034 G |
| Glycine | 0.875 G |
| Proline | 0.788 G |
| Serine | 0.737 G |
| Hydroxyproline | 0.131 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗