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Beef Products
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
194kcalCalorías
27.8gProteínas
0gCarbohidratos
8.3gGrasas
Fibra0 g
Azúcares0 g
Sodio56 mg
Calcium15 mg
Iron1.8 mg
Potassium338 mg
Vitamin C0 mg
Water64.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 64.06 G |
| Energy | 194 KCAL |
| Energy | 811 kJ |
| Protein | 27.82 G |
| Total lipid (fat) | 8.32 G |
| Ash | 1.07 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 15 MG |
| Iron, Fe | 1.84 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 211 MG |
| Potassium, K | 338 MG |
| Sodium, Na | 56 MG |
| Zinc, Zn | 5.11 MG |
| Copper, Cu | 0.086 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 31.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.074 MG |
| Riboflavin | 0.142 MG |
| Niacin | 8.208 MG |
| Pantothenic acid | 0.546 MG |
| Vitamin B-6 | 0.579 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 106 MG |
| Betaine | 13.9 MG |
| Vitamin B-12 | 1.74 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.38 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.4 UG |
| Fatty acids, total saturated | 3.452 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.008 G |
| SFA 12:0 | 0.008 G |
| SFA 14:0 | 0.238 G |
| SFA 16:0 | 2.219 G |
| SFA 18:0 | 0.978 G |
| Fatty acids, total monounsaturated | 3.279 G |
| MUFA 16:1 | 0.288 G |
| MUFA 18:1 | 2.984 G |
| MUFA 20:1 | 0.008 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.329 G |
| PUFA 18:2 | 0.205 G |
| PUFA 18:3 | 0.082 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 80 MG |
| Tryptophan | 0.183 G |
| Threonine | 1.111 G |
| Isoleucine | 1.266 G |
| Leucine | 2.213 G |
| Lysine | 2.351 G |
| Methionine | 0.724 G |
| Cystine | 0.359 G |
| Phenylalanine | 1.099 G |
| Tyrosine | 0.886 G |
| Valine | 1.38 G |
| Arginine | 1.799 G |
| Histidine | 0.888 G |
| Alanine | 1.691 G |
| Aspartic acid | 2.534 G |
| Glutamic acid | 4.176 G |
| Glycine | 1.694 G |
| Proline | 1.326 G |
| Serine | 1.096 G |
| Hydroxyproline | 0.292 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗