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Vegetables and Vegetable Products
Pickle relish, sweet
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
130kcalCalorías
0.4gProteínas
35.1gCarbohidratos
0.5gGrasas
Fibra1.1 g
Azúcares29.1 g
Sodio811 mg
Calcium3 mg
Iron0.9 mg
Potassium25 mg
Vitamin C1 mg
Water62.1 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 62.07 G |
| Energy | 130 KCAL |
| Energy | 544 kJ |
| Protein | 0.37 G |
| Total lipid (fat) | 0.47 G |
| Ash | 2.03 G |
| Carbohydrate, by difference | 35.06 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 29.13 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.87 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 14 MG |
| Potassium, K | 25 MG |
| Sodium, Na | 811 MG |
| Zinc, Zn | 0.14 MG |
| Copper, Cu | 0.085 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.033 MG |
| Niacin | 0.233 MG |
| Pantothenic acid | 0.007 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 4.9 MG |
| Betaine | 0.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 61 UG |
| Retinol | 0 UG |
| Carotene, beta | 519 UG |
| Carotene, alpha | 129 UG |
| Cryptoxanthin, beta | 296 UG |
| Vitamin A, IU | 1,218 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 271 UG |
| Vitamin E (alpha-tocopherol) | 0.58 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 83.8 UG |
| Fatty acids, total saturated | 0.054 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.045 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.209 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.09 G |
| MUFA 20:1 | 0.024 G |
| MUFA 22:1 | 0.094 G |
| Fatty acids, total polyunsaturated | 0.122 G |
| PUFA 18:2 | 0.059 G |
| PUFA 18:3 | 0.063 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.004 G |
| Threonine | 0.011 G |
| Isoleucine | 0.012 G |
| Leucine | 0.017 G |
| Lysine | 0.016 G |
| Methionine | 0.004 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.011 G |
| Tyrosine | 0.007 G |
| Valine | 0.013 G |
| Arginine | 0.023 G |
| Histidine | 0.006 G |
| Alanine | 0.013 G |
| Aspartic acid | 0.022 G |
| Glutamic acid | 0.093 G |
| Glycine | 0.014 G |
| Proline | 0.012 G |
| Serine | 0.011 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗