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Vegetables and Vegetable Products
Pickle relish, hot dog
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
91kcalCalorías
1.5gProteínas
23.4gCarbohidratos
0.5gGrasas
Fibra1.5 g
Azúcares— g
Sodio1,091 mg
Calcium5 mg
Iron1.3 mg
Potassium78 mg
Vitamin C1 mg
Water71.7 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 71.65 G |
| Energy | 91 KCAL |
| Energy | 381 kJ |
| Protein | 1.5 G |
| Total lipid (fat) | 0.46 G |
| Ash | 3.04 G |
| Carbohydrate, by difference | 23.35 G |
| Fiber, total dietary | 1.5 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 1.25 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 40 MG |
| Potassium, K | 78 MG |
| Sodium, Na | 1,091 MG |
| Zinc, Zn | 0.21 MG |
| Copper, Cu | 0.082 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 1 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.04 MG |
| Niacin | 0.5 MG |
| Pantothenic acid | 0.007 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 8 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 167 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.044 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.036 G |
| SFA 18:0 | 0.006 G |
| Fatty acids, total monounsaturated | 0.227 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.09 G |
| MUFA 20:1 | 0.028 G |
| MUFA 22:1 | 0.109 G |
| Fatty acids, total polyunsaturated | 0.11 G |
| PUFA 18:2 | 0.056 G |
| PUFA 18:3 | 0.054 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.019 G |
| Threonine | 0.047 G |
| Isoleucine | 0.05 G |
| Leucine | 0.075 G |
| Lysine | 0.069 G |
| Methionine | 0.018 G |
| Cystine | 0.019 G |
| Phenylalanine | 0.046 G |
| Tyrosine | 0.032 G |
| Valine | 0.056 G |
| Arginine | 0.097 G |
| Histidine | 0.03 G |
| Alanine | 0.055 G |
| Aspartic acid | 0.093 G |
| Glutamic acid | 0.331 G |
| Glycine | 0.059 G |
| Proline | 0.065 G |
| Serine | 0.049 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗