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Vegetables and Vegetable Products
Pickles, cucumber, dill or kosher dill
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
12kcalCalorías
0.5gProteínas
2.4gCarbohidratos
0.3gGrasas
Fibra1 g
Azúcares1.1 g
Sodio809 mg
Calcium57 mg
Iron0.3 mg
Potassium117 mg
Vitamin C2.3 mg
Water94.3 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 94.34 G |
| Energy | 12 KCAL |
| Energy | 52 kJ |
| Protein | 0.5 G |
| Total lipid (fat) | 0.3 G |
| Ash | 2.45 G |
| Carbohydrate, by difference | 2.41 G |
| Fiber, total dietary | 1 G |
| Sugars, Total | 1.07 G |
| Sucrose | 0 G |
| Glucose | 0.52 G |
| Fructose | 0.55 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 57 MG |
| Iron, Fe | 0.26 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 16 MG |
| Potassium, K | 117 MG |
| Sodium, Na | 809 MG |
| Zinc, Zn | 0.1 MG |
| Copper, Cu | 0.028 MG |
| Manganese, Mn | 0.062 MG |
| Selenium, Se | 0 UG |
| Fluoride, F | 30.1 UG |
| Vitamin C, total ascorbic acid | 2.3 MG |
| Thiamin | 0.045 MG |
| Riboflavin | 0.057 MG |
| Niacin | 0.109 MG |
| Pantothenic acid | 0.201 MG |
| Vitamin B-6 | 0.035 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 3.4 MG |
| Betaine | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 0 UG |
| Carotene, beta | 53 UG |
| Carotene, alpha | 13 UG |
| Cryptoxanthin, beta | 30 UG |
| Vitamin A, IU | 125 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 28 UG |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 17.3 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 0.079 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.003 G |
| SFA 14:0 | 0.003 G |
| SFA 16:0 | 0.065 G |
| SFA 18:0 | 0.008 G |
| Fatty acids, total monounsaturated | 0.005 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.005 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.122 G |
| PUFA 18:2 | 0.052 G |
| PUFA 18:3 | 0.07 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 14 MG |
| Tryptophan | 0.005 G |
| Threonine | 0.017 G |
| Isoleucine | 0.019 G |
| Leucine | 0.026 G |
| Lysine | 0.026 G |
| Methionine | 0.005 G |
| Cystine | 0.004 G |
| Phenylalanine | 0.017 G |
| Tyrosine | 0.01 G |
| Valine | 0.02 G |
| Arginine | 0.04 G |
| Histidine | 0.009 G |
| Alanine | 0.021 G |
| Aspartic acid | 0.037 G |
| Glutamic acid | 0.177 G |
| Glycine | 0.022 G |
| Proline | 0.014 G |
| Serine | 0.018 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗