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Pork Products
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
121kcalCalorías
17.1gProteínas
1.4gCarbohidratos
5.4gGrasas
Fibra0 g
Azúcares1.4 g
Sodio1,126 mg
Calcium8 mg
Iron0.9 mg
Potassium312 mg
Vitamin C0 mg
Water72.9 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 72.85 G |
| Energy | 121 KCAL |
| Energy | 508 kJ |
| Protein | 17.06 G |
| Total lipid (fat) | 5.38 G |
| Ash | 3.52 G |
| Carbohydrate, by difference | 1.42 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 1.42 G |
| Sucrose | 0.09 G |
| Glucose | 1.28 G |
| Fructose | 0.05 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 8 MG |
| Iron, Fe | 0.85 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 262 MG |
| Potassium, K | 312 MG |
| Sodium, Na | 1,126 MG |
| Zinc, Zn | 1.77 MG |
| Copper, Cu | 0.101 MG |
| Manganese, Mn | 0.022 MG |
| Selenium, Se | 34.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.397 MG |
| Riboflavin | 0.183 MG |
| Niacin | 5.389 MG |
| Pantothenic acid | 0.723 MG |
| Vitamin B-6 | 0.407 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 70.6 MG |
| Betaine | 3.5 MG |
| Vitamin B-12 | 0.46 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 13 UG |
| Retinol | 13 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 42 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.23 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0.01 MG |
| Tocotrienol, alpha | 0.03 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 22 IU |
| Vitamin D (D2 + D3) | 0.6 UG |
| Vitamin D3 (cholecalciferol) | 0.6 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 3.4 UG |
| Fatty acids, total saturated | 1.889 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.067 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.196 G |
| SFA 17:0 | 0.014 G |
| SFA 18:0 | 0.596 G |
| SFA 20:0 | 0.007 G |
| SFA 22:0 | 0.008 G |
| Fatty acids, total monounsaturated | 2.571 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.143 G |
| MUFA 17:1 | 0.002 G |
| MUFA 18:1 | 2.387 G |
| MUFA 18:1 c | 2.36 G |
| MUFA 20:1 | 0.04 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.759 G |
| PUFA 18:2 | 0.653 G |
| PUFA 18:2 n-6 c,c | 0.633 G |
| PUFA 18:3 | 0.028 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.028 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.026 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.052 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.047 G |
| Fatty acids, total trans-monoenoic | 0.027 G |
| TFA 18:1 t | 0.027 G |
| TFA 18:2 t,t | 0.02 G |
| Fatty acids, total trans-polyenoic | 0.02 G |
| Cholesterol | 50 MG |
| Tryptophan | 0.16 G |
| Threonine | 0.762 G |
| Isoleucine | 0.769 G |
| Leucine | 1.365 G |
| Lysine | 1.438 G |
| Methionine | 0.407 G |
| Cystine | 0.192 G |
| Phenylalanine | 0.682 G |
| Tyrosine | 0.552 G |
| Valine | 0.862 G |
| Arginine | 1.091 G |
| Histidine | 0.743 G |
| Alanine | 1.005 G |
| Aspartic acid | 1.487 G |
| Glutamic acid | 2.439 G |
| Glycine | 0.896 G |
| Proline | 0.733 G |
| Serine | 0.667 G |
| Hydroxyproline | 0.114 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗