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Pork Products
Pork, fresh, backribs, separable lean and fat, cooked, roasted
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
292kcalCalorías
23gProteínas
0gCarbohidratos
21.5gGrasas
Fibra0 g
Azúcares0 g
Sodio94 mg
Calcium46 mg
Iron0.9 mg
Potassium240 mg
Vitamin C0 mg
Water54.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 54.82 G |
| Energy | 292 KCAL |
| Energy | 1,223 kJ |
| Protein | 23.01 G |
| Total lipid (fat) | 21.51 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 46 MG |
| Iron, Fe | 0.92 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 165 MG |
| Potassium, K | 240 MG |
| Sodium, Na | 94 MG |
| Zinc, Zn | 3.07 MG |
| Copper, Cu | 0.107 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 32.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.46 MG |
| Riboflavin | 0.331 MG |
| Niacin | 7.636 MG |
| Pantothenic acid | 1.26 MG |
| Vitamin B-6 | 0.413 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 78.6 MG |
| Betaine | 3.1 MG |
| Vitamin B-12 | 0.74 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 6 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 20 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.25 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 48 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Vitamin D3 (cholecalciferol) | 1.2 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 7.8 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.022 G |
| SFA 12:0 | 0.018 G |
| SFA 14:0 | 0.281 G |
| SFA 15:0 | 0.012 G |
| SFA 16:0 | 4.775 G |
| SFA 17:0 | 0.075 G |
| SFA 18:0 | 2.58 G |
| SFA 20:0 | 0.035 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 9.29 G |
| MUFA 14:1 | 0.001 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.447 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 8.695 G |
| MUFA 18:1 c | 8.558 G |
| MUFA 20:1 | 0.147 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 3.529 G |
| PUFA 18:2 | 3.141 G |
| PUFA 18:2 n-6 c,c | 3.105 G |
| PUFA 18:3 | 0.147 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.131 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0.016 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.124 G |
| PUFA 20:3 | 0.015 G |
| PUFA 20:4 | 0.085 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.016 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.188 G |
| Fatty acids, total trans-monoenoic | 0.137 G |
| TFA 18:1 t | 0.137 G |
| TFA 18:2 t not further defined | 0.036 G |
| Fatty acids, total trans-polyenoic | 0.052 G |
| Cholesterol | 84 MG |
| Tryptophan | 0.274 G |
| Threonine | 1.012 G |
| Isoleucine | 1.089 G |
| Leucine | 1.894 G |
| Lysine | 2.046 G |
| Methionine | 0.631 G |
| Cystine | 0.259 G |
| Phenylalanine | 0.956 G |
| Tyrosine | 0.912 G |
| Valine | 1.164 G |
| Arginine | 1.483 G |
| Histidine | 0.936 G |
| Alanine | 1.318 G |
| Aspartic acid | 2.152 G |
| Glutamic acid | 3.515 G |
| Glycine | 1.04 G |
| Proline | 0.93 G |
| Serine | 0.961 G |
| Hydroxyproline | 0.08 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗