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Snacks
Snacks, tortilla chips, taco-flavor
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
480kcalCalorías
7.9gProteínas
63.1gCarbohidratos
24.2gGrasas
Fibra5.3 g
Azúcares— g
Sodio787 mg
Calcium155 mg
Iron2 mg
Potassium217 mg
Vitamin C0.9 mg
Water1.6 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 1.6 G |
| Energy | 480 KCAL |
| Energy | 2,008 kJ |
| Protein | 7.9 G |
| Total lipid (fat) | 24.2 G |
| Ash | 3.1 G |
| Carbohydrate, by difference | 63.1 G |
| Fiber, total dietary | 5.3 G |
| Calcium, Ca | 155 MG |
| Iron, Fe | 2.02 MG |
| Magnesium, Mg | 88 MG |
| Phosphorus, P | 239 MG |
| Potassium, K | 217 MG |
| Sodium, Na | 787 MG |
| Zinc, Zn | 1.27 MG |
| Copper, Cu | 0.186 MG |
| Manganese, Mn | 0.442 MG |
| Selenium, Se | 6.7 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.242 MG |
| Riboflavin | 0.204 MG |
| Niacin | 1.999 MG |
| Pantothenic acid | 0.29 MG |
| Vitamin B-6 | 0.297 MG |
| Folate, total | 21 UG |
| Folic acid | 0 UG |
| Folate, food | 21 UG |
| Folate, DFE | 21 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 45 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 905 IU |
| Fatty acids, total saturated | 4.64 G |
| SFA 4:0 | 0.02 G |
| SFA 12:0 | 0.05 G |
| SFA 14:0 | 0.17 G |
| SFA 16:0 | 3 G |
| SFA 18:0 | 1.41 G |
| Fatty acids, total monounsaturated | 14.29 G |
| MUFA 16:1 | 0.09 G |
| MUFA 18:1 | 14.2 G |
| Fatty acids, total polyunsaturated | 3.36 G |
| PUFA 18:2 | 3.22 G |
| PUFA 18:3 | 0.14 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.067 G |
| Threonine | 0.292 G |
| Isoleucine | 0.315 G |
| Leucine | 0.89 G |
| Lysine | 0.3 G |
| Methionine | 0.163 G |
| Cystine | 0.127 G |
| Phenylalanine | 0.384 G |
| Tyrosine | 0.318 G |
| Valine | 0.412 G |
| Arginine | 0.401 G |
| Histidine | 0.24 G |
| Alanine | 0.512 G |
| Aspartic acid | 0.587 G |
| Glutamic acid | 1.519 G |
| Glycine | 0.3 G |
| Proline | 0.679 G |
| Serine | 0.383 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗