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Fruits and Fruit Juices
Fruit salad, (pineapple and papaya and banana and guava), tropical, canned, heavy syrup, solids and liquids
Por 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrición
Cantidades para el peso seleccionado
86kcalCalorías
0.4gProteínas
22.4gCarbohidratos
0.1gGrasas
Fibra1.3 g
Azúcares— g
Sodio2 mg
Calcium13 mg
Iron0.5 mg
Potassium131 mg
Vitamin C17.5 mg
Water76.8 g
Todos los nutrientes disponibles+
| Nutriente | Cantidad |
|---|---|
| Water | 76.78 G |
| Energy | 86 KCAL |
| Energy | 360 kJ |
| Protein | 0.41 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.35 G |
| Carbohydrate, by difference | 22.36 G |
| Fiber, total dietary | 1.3 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.52 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 7 MG |
| Potassium, K | 131 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.08 MG |
| Selenium, Se | 0.5 UG |
| Vitamin C, total ascorbic acid | 17.5 MG |
| Thiamin | 0.054 MG |
| Riboflavin | 0.045 MG |
| Niacin | 0.562 MG |
| Vitamin B-6 | 0.12 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 127 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.019 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.014 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.018 G |
| MUFA 16:1 | 0.004 G |
| MUFA 18:1 | 0.013 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.032 G |
| PUFA 18:2 | 0.018 G |
| PUFA 18:3 | 0.014 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
Datos de una fuente histórica. Los valores que faltan se indican como no disponibles, no como cero.
Fuente: USDA FoodData Central — SR Legacy (April 2018)Ver fuente ↗