Category illustrationNut and Seed Products
Seeds, sunflower seed kernels, toasted, with salt added
619kcal17.2 gEiweiß20.6 gKohlenhydrate
Lebensmittel & Nährwerte
Schlage Kalorien, Hauptnährstoffe und mehr in einer Lebensmitteldatenbank mit Quellenangaben nach. Vergleiche Lebensmittel auf derselben Basis von 100 g.
7,793 LebensmitteleinträgePro 100 g · USDA SR Legacy 2018
Category illustrationCategory illustrationNut and Seed Products
Seeds, sunflower seed kernels, toasted, without salt
619kcal17.2 gEiweiß20.6 gKohlenhydrate
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Category illustrationVegetables and Vegetable Products
Sesbania flower, cooked, steamed, with salt
21kcal1.1 gEiweiß5.1 gKohlenhydrate
Category illustrationVegetables and Vegetable Products
Sesbania flower, cooked, steamed, without salt
22kcal1.1 gEiweiß5.2 gKohlenhydrate
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Category illustrationFats and Oils
Shortening bread, soybean (hydrogenated) and cottonseed
884kcal0 gEiweiß0 gKohlenhydrate
Category illustrationFats and Oils
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
884kcal0 gEiweiß0 gKohlenhydrate
Category illustrationFats and Oils
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
884kcal0 gEiweiß0 gKohlenhydrate
Category illustrationFats and Oils
Shortening frying (heavy duty), beef tallow and cottonseed
900kcal0 gEiweiß0 gKohlenhydrate
Category illustrationCategory illustrationFats and Oils
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
884kcal0 gEiweiß0 gKohlenhydrate
Category illustrationCategory illustrationCategory illustrationFats and Oils
Shortening industrial, soybean (hydrogenated) and cottonseed
884kcal0 gEiweiß0 gKohlenhydrate
Category illustrationCategory illustrationCategory illustrationFats and Oils
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
884kcal0 gEiweiß0 gKohlenhydrate
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0. Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel.