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Legumes and Legume Products

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Legumes and Legume Products
Kategoriefoto zur Veranschaulichung, nicht dieses konkrete Lebensmittel. Bean appreciator · CC0 · Wikimedia Commons

Nährwerte

Mengen für das gewählte Gewicht

116kcalKalorien
7.7gEiweiß
20.8gKohlenhydrate
0.5gFett
Ballaststoffe6.5 g
Zucker3.3 g
Natrium240 mg
Calcium24 mg
Iron2.5 mg
Potassium278 mg
Vitamin C0.4 mg
Water70 g
Alle verfügbaren Nährstoffe+
NährstoffMenge
Water70.04 G
Energy116 KCAL
Energy484 kJ
Protein7.73 G
Total lipid (fat)0.53 G
Ash0.94 G
Carbohydrate, by difference20.76 G
Fiber, total dietary6.5 G
Sugars, Total3.3 G
Calcium, Ca24 MG
Iron, Fe2.51 MG
Magnesium, Mg53 MG
Phosphorus, P156 MG
Potassium, K278 MG
Sodium, Na240 MG
Zinc, Zn1.29 MG
Copper, Cu0.268 MG
Manganese, Mn0.475 MG
Selenium, Se2.5 UG
Fluoride, F3 UG
Vitamin C, total ascorbic acid0.4 MG
Thiamin0.202 MG
Riboflavin0.055 MG
Niacin0.495 MG
Pantothenic acid0.411 MG
Vitamin B-60.1 MG
Folate, total208 UG
Folic acid0 UG
Folate, food208 UG
Folate, DFE208 UG
Choline, total32.2 MG
Vitamin B-120 UG
Vitamin B-12, added0 UG
Vitamin A, RAE1 UG
Retinol0 UG
Carotene, beta9 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU15 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.28 MG
Vitamin E, added0 MG
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 UG
Vitamin K (phylloquinone)1.7 UG
Fatty acids, total saturated0.138 G
SFA 12:00 G
SFA 14:00.001 G
SFA 16:00.106 G
SFA 18:00.022 G
Fatty acids, total monounsaturated0.044 G
MUFA 16:10.002 G
MUFA 18:10.036 G
MUFA 20:10.001 G
MUFA 22:10.005 G
Fatty acids, total polyunsaturated0.225 G
PUFA 18:20.143 G
PUFA 18:30.083 G
Fatty acids, total trans0 G
Cholesterol0 MG
Tryptophan0.095 G
Threonine0.294 G
Isoleucine0.314 G
Leucine0.592 G
Lysine0.523 G
Methionine0.11 G
Cystine0.085 G
Phenylalanine0.451 G
Tyrosine0.25 G
Valine0.368 G
Arginine0.535 G
Histidine0.24 G
Alanine0.352 G
Aspartic acid0.933 G
Glutamic acid1.463 G
Glycine0.319 G
Proline0.347 G
Serine0.387 G

Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.

Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗