Diese Übersetzung ist noch nicht verfügbar. Der Originaltext wird angezeigt.
Baked Products
Biscuits, plain or buttermilk, dry mix, prepared
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
335kcalKalorien
7.3gEiweiß
48.4gKohlenhydrate
12.1gFett
Ballaststoffe1.8 g
Zucker— g
Natrium955 mg
Calcium185 mg
Iron2.1 mg
Potassium188 mg
Vitamin C0.4 mg
Water28.9 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 28.9 G |
| Energy | 335 KCAL |
| Energy | 1,402 kJ |
| Protein | 7.3 G |
| Total lipid (fat) | 12.1 G |
| Ash | 3.3 G |
| Carbohydrate, by difference | 48.4 G |
| Fiber, total dietary | 1.8 G |
| Calcium, Ca | 185 MG |
| Iron, Fe | 2.05 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 470 MG |
| Potassium, K | 188 MG |
| Sodium, Na | 955 MG |
| Zinc, Zn | 0.61 MG |
| Copper, Cu | 0.116 MG |
| Manganese, Mn | 0.249 MG |
| Selenium, Se | 6.2 UG |
| Vitamin C, total ascorbic acid | 0.4 MG |
| Thiamin | 0.35 MG |
| Riboflavin | 0.357 MG |
| Niacin | 3.021 MG |
| Pantothenic acid | 0.548 MG |
| Vitamin B-6 | 0.068 MG |
| Folate, total | 52 UG |
| Folic acid | 46 UG |
| Folate, food | 6 UG |
| Folate, DFE | 84 UG |
| Vitamin B-12 | 0.21 UG |
| Vitamin A, RAE | 26 UG |
| Retinol | 25 UG |
| Vitamin A, IU | 94 IU |
| Fatty acids, total saturated | 2.789 G |
| SFA 4:0 | 0.031 G |
| SFA 6:0 | 0.018 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.024 G |
| SFA 12:0 | 0.027 G |
| SFA 14:0 | 0.096 G |
| SFA 16:0 | 1.36 G |
| SFA 18:0 | 1.221 G |
| Fatty acids, total monounsaturated | 4.206 G |
| MUFA 16:1 | 0.021 G |
| MUFA 18:1 | 4.183 G |
| Fatty acids, total polyunsaturated | 4.305 G |
| PUFA 18:2 | 4.045 G |
| PUFA 18:3 | 0.26 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 4 MG |
| Tryptophan | 0.091 G |
| Threonine | 0.234 G |
| Isoleucine | 0.296 G |
| Leucine | 0.549 G |
| Lysine | 0.267 G |
| Methionine | 0.139 G |
| Cystine | 0.133 G |
| Phenylalanine | 0.355 G |
| Tyrosine | 0.245 G |
| Valine | 0.339 G |
| Arginine | 0.281 G |
| Histidine | 0.167 G |
| Alanine | 0.239 G |
| Aspartic acid | 0.373 G |
| Glutamic acid | 2.172 G |
| Glycine | 0.232 G |
| Proline | 0.791 G |
| Serine | 0.364 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗