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Baked Products
Biscuits, plain or buttermilk, dry mix
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
428kcalKalorien
8gEiweiß
63.4gKohlenhydrate
15.4gFett
Ballaststoffe2.1 g
Zucker11.7 g
Natrium1,276 mg
Calcium179 mg
Iron2.8 mg
Potassium163 mg
Vitamin C0.3 mg
Water9.2 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 9.2 G |
| Energy | 428 KCAL |
| Energy | 1,792 kJ |
| Protein | 8 G |
| Total lipid (fat) | 15.4 G |
| Ash | 4 G |
| Carbohydrate, by difference | 63.4 G |
| Fiber, total dietary | 2.1 G |
| Sugars, Total | 11.65 G |
| Calcium, Ca | 179 MG |
| Iron, Fe | 2.77 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 585 MG |
| Potassium, K | 163 MG |
| Sodium, Na | 1,276 MG |
| Zinc, Zn | 0.6 MG |
| Copper, Cu | 0.154 MG |
| Manganese, Mn | 0.34 MG |
| Selenium, Se | 7.5 UG |
| Vitamin C, total ascorbic acid | 0.3 MG |
| Thiamin | 0.575 MG |
| Riboflavin | 0.437 MG |
| Niacin | 4.542 MG |
| Pantothenic acid | 0.884 MG |
| Vitamin B-6 | 0.076 MG |
| Folate, total | 125 UG |
| Folic acid | 91 UG |
| Folate, food | 34 UG |
| Folate, DFE | 189 UG |
| Choline, total | 11 MG |
| Vitamin B-12 | 0.39 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 4 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 2 UG |
| Vitamin E (alpha-tocopherol) | 0.13 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 6.5 UG |
| Fatty acids, total saturated | 3.965 G |
| SFA 4:0 | 0.011 G |
| SFA 6:0 | 0.003 G |
| SFA 8:0 | 0.002 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.004 G |
| SFA 14:0 | 0.096 G |
| SFA 16:0 | 2.04 G |
| SFA 18:0 | 1.793 G |
| Fatty acids, total monounsaturated | 8.584 G |
| MUFA 16:1 | 0.008 G |
| MUFA 18:1 | 8.572 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.011 G |
| PUFA 18:2 | 1.907 G |
| PUFA 18:3 | 0.104 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 2 MG |
| Tryptophan | 0.098 G |
| Threonine | 0.233 G |
| Isoleucine | 0.288 G |
| Leucine | 0.562 G |
| Lysine | 0.213 G |
| Methionine | 0.142 G |
| Cystine | 0.164 G |
| Phenylalanine | 0.392 G |
| Tyrosine | 0.242 G |
| Valine | 0.334 G |
| Arginine | 0.315 G |
| Histidine | 0.177 G |
| Alanine | 0.261 G |
| Aspartic acid | 0.364 G |
| Glutamic acid | 2.567 G |
| Glycine | 0.276 G |
| Proline | 0.896 G |
| Serine | 0.393 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗