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Beef Products
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
248kcalKalorien
23.5gEiweiß
0gKohlenhydrate
16.4gFett
Ballaststoffe0 g
Zucker0 g
Natrium87 mg
Calcium32 mg
Iron2.5 mg
Potassium322 mg
Vitamin C0 mg
Water58.7 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 58.69 G |
| Energy | 248 KCAL |
| Energy | 1,040 kJ |
| Protein | 23.45 G |
| Total lipid (fat) | 16.44 G |
| Ash | 1.05 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 2.5 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 199 MG |
| Potassium, K | 322 MG |
| Sodium, Na | 87 MG |
| Zinc, Zn | 5.95 MG |
| Copper, Cu | 0.071 MG |
| Manganese, Mn | 0.012 MG |
| Selenium, Se | 19.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.043 MG |
| Riboflavin | 0.177 MG |
| Niacin | 5.282 MG |
| Pantothenic acid | 0.604 MG |
| Vitamin B-6 | 0.344 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 72.8 MG |
| Betaine | 8.8 MG |
| Vitamin B-12 | 2.79 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 10 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.13 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 2 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin D3 (cholecalciferol) | 0 UG |
| Vitamin K (phylloquinone) | 2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 6.281 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.007 G |
| SFA 14:0 | 0.474 G |
| SFA 15:0 | 0.078 G |
| SFA 16:0 | 3.481 G |
| SFA 17:0 | 0.178 G |
| SFA 18:0 | 1.86 G |
| SFA 20:0 | 0.009 G |
| Fatty acids, total monounsaturated | 7.472 G |
| MUFA 14:1 | 0.138 G |
| MUFA 16:1 | 0.585 G |
| MUFA 17:1 | 0.156 G |
| MUFA 18:1 | 6.265 G |
| MUFA 20:1 | 0.054 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.451 G |
| PUFA 18:2 | 0.358 G |
| PUFA 18:3 | 0.009 G |
| PUFA 18:3 n-6 c,c,c | 0.009 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.043 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 1.052 G |
| Fatty acids, total trans-monoenoic | 1.052 G |
| TFA 18:1 t | 1.052 G |
| Cholesterol | 84 MG |
| Tryptophan | 0.119 G |
| Threonine | 0.905 G |
| Isoleucine | 1.034 G |
| Leucine | 1.824 G |
| Lysine | 1.938 G |
| Methionine | 0.602 G |
| Cystine | 0.241 G |
| Phenylalanine | 0.912 G |
| Tyrosine | 0.72 G |
| Valine | 1.149 G |
| Arginine | 1.523 G |
| Histidine | 0.76 G |
| Alanine | 1.465 G |
| Aspartic acid | 2.106 G |
| Glutamic acid | 3.507 G |
| Glycine | 1.588 G |
| Proline | 1.192 G |
| Serine | 0.937 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗