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Beef Products
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
142kcalKalorien
20.9gEiweiß
0gKohlenhydrate
5.8gFett
Ballaststoffe0 g
Zucker0 g
Natrium60 mg
Calcium5 mg
Iron2.4 mg
Potassium366 mg
Vitamin C0 mg
Water72.8 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 72.79 G |
| Energy | 142 KCAL |
| Energy | 593 kJ |
| Protein | 20.93 G |
| Total lipid (fat) | 5.79 G |
| Ash | 0.9 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 5 MG |
| Iron, Fe | 2.39 MG |
| Magnesium, Mg | 25 MG |
| Phosphorus, P | 219 MG |
| Potassium, K | 366 MG |
| Sodium, Na | 60 MG |
| Zinc, Zn | 4.38 MG |
| Copper, Cu | 0.13 MG |
| Manganese, Mn | 0.018 MG |
| Selenium, Se | 31.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.089 MG |
| Riboflavin | 0.269 MG |
| Niacin | 5.57 MG |
| Pantothenic acid | 0.921 MG |
| Vitamin B-6 | 0.519 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 85.2 MG |
| Betaine | 12.1 MG |
| Vitamin B-12 | 5.09 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.09 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0.01 MG |
| Tocopherol, gamma | 0.02 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 0.2 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 1.5 UG |
| Fatty acids, total saturated | 1.988 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.144 G |
| SFA 15:0 | 0.023 G |
| SFA 16:0 | 1.106 G |
| SFA 17:0 | 0.056 G |
| SFA 18:0 | 0.642 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0.017 G |
| Fatty acids, total monounsaturated | 1.979 G |
| MUFA 14:1 | 0.031 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.134 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.814 G |
| MUFA 18:1 c | 1.642 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.337 G |
| PUFA 18:2 | 0.278 G |
| PUFA 18:2 n-6 c,c | 0.236 G |
| PUFA 18:3 | 0.011 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.011 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.048 G |
| Fatty acids, total trans | 0.214 G |
| Fatty acids, total trans-monoenoic | 0.172 G |
| TFA 18:1 t | 0.172 G |
| TFA 18:2 t,t | 0.042 G |
| Fatty acids, total trans-polyenoic | 0.042 G |
| Cholesterol | 58 MG |
| Tryptophan | 0.138 G |
| Threonine | 0.836 G |
| Isoleucine | 0.952 G |
| Leucine | 1.665 G |
| Lysine | 1.769 G |
| Methionine | 0.545 G |
| Cystine | 0.27 G |
| Phenylalanine | 0.827 G |
| Tyrosine | 0.667 G |
| Valine | 1.038 G |
| Arginine | 1.353 G |
| Histidine | 0.668 G |
| Alanine | 1.273 G |
| Aspartic acid | 1.907 G |
| Glutamic acid | 3.142 G |
| Glycine | 1.275 G |
| Proline | 0.998 G |
| Serine | 0.825 G |
| Hydroxyproline | 0.075 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗