Diese Übersetzung ist noch nicht verfügbar. Der Originaltext wird angezeigt.
Soups, Sauces, and Gravies
Soup, chicken gumbo, canned, prepared with equal volume water
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
23kcalKalorien
1.1gEiweiß
3.4gKohlenhydrate
0.6gFett
Ballaststoffe0.8 g
Zucker1 g
Natrium391 mg
Calcium10 mg
Iron0.4 mg
Potassium31 mg
Vitamin C2 mg
Water93.8 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 93.84 G |
| Energy | 23 KCAL |
| Energy | 96 kJ |
| Protein | 1.08 G |
| Total lipid (fat) | 0.59 G |
| Ash | 1.06 G |
| Carbohydrate, by difference | 3.43 G |
| Fiber, total dietary | 0.8 G |
| Sugars, Total | 1.02 G |
| Calcium, Ca | 10 MG |
| Iron, Fe | 0.37 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 10 MG |
| Potassium, K | 31 MG |
| Sodium, Na | 391 MG |
| Zinc, Zn | 0.15 MG |
| Copper, Cu | 0.051 MG |
| Manganese, Mn | 0.103 MG |
| Selenium, Se | 3.3 UG |
| Vitamin C, total ascorbic acid | 2 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.272 MG |
| Pantothenic acid | 0.08 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Choline, total | 3.6 MG |
| Vitamin B-12 | 0.01 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 0 UG |
| Carotene, beta | 32 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 2 UG |
| Vitamin A, IU | 55 IU |
| Lycopene | 990 UG |
| Lutein + zeaxanthin | 28 UG |
| Vitamin E (alpha-tocopherol) | 0.15 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.6 UG |
| Fatty acids, total saturated | 0.13 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.1 G |
| SFA 18:0 | 0.03 G |
| Fatty acids, total monounsaturated | 0.27 G |
| MUFA 16:1 | 0.03 G |
| MUFA 18:1 | 0.24 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.14 G |
| PUFA 18:2 | 0.13 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 2 MG |
| Tryptophan | 0.009 G |
| Threonine | 0.034 G |
| Isoleucine | 0.041 G |
| Leucine | 0.069 G |
| Lysine | 0.066 G |
| Methionine | 0.019 G |
| Cystine | 0.007 G |
| Phenylalanine | 0.04 G |
| Tyrosine | 0.028 G |
| Valine | 0.048 G |
| Arginine | 0.05 G |
| Histidine | 0.024 G |
| Alanine | 0.062 G |
| Aspartic acid | 0.091 G |
| Glutamic acid | 0.272 G |
| Glycine | 0.068 G |
| Proline | 0.062 G |
| Serine | 0.037 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗