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Soups, Sauces, and Gravies
Soup, cream of celery, canned, prepared with equal volume milk
Pro 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nährwerte
Mengen für das gewählte Gewicht
66kcalKalorien
2.3gEiweiß
5.9gKohlenhydrate
3.9gFett
Ballaststoffe0.3 g
Zucker— g
Natrium272 mg
Calcium75 mg
Iron0.3 mg
Potassium125 mg
Vitamin C0.6 mg
Water86.5 g
Alle verfügbaren Nährstoffe+
| Nährstoff | Menge |
|---|---|
| Water | 86.46 G |
| Energy | 66 KCAL |
| Energy | 276 kJ |
| Protein | 2.29 G |
| Total lipid (fat) | 3.91 G |
| Ash | 1.49 G |
| Carbohydrate, by difference | 5.86 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 75 MG |
| Iron, Fe | 0.28 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 61 MG |
| Potassium, K | 125 MG |
| Sodium, Na | 272 MG |
| Zinc, Zn | 0.08 MG |
| Copper, Cu | 0.062 MG |
| Manganese, Mn | 0.102 MG |
| Selenium, Se | 1.9 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.1 MG |
| Niacin | 0.176 MG |
| Pantothenic acid | 0.61 MG |
| Vitamin B-6 | 0.026 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0.2 UG |
| Vitamin A, IU | 186 IU |
| Fatty acids, total saturated | 1.59 G |
| SFA 4:0 | 0.08 G |
| SFA 6:0 | 0.05 G |
| SFA 8:0 | 0.03 G |
| SFA 10:0 | 0.06 G |
| SFA 12:0 | 0.07 G |
| SFA 14:0 | 0.25 G |
| SFA 16:0 | 0.67 G |
| SFA 18:0 | 0.31 G |
| Fatty acids, total monounsaturated | 0.99 G |
| MUFA 16:1 | 0.06 G |
| MUFA 18:1 | 0.9 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.07 G |
| PUFA 18:2 | 1.02 G |
| PUFA 18:3 | 0.05 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 13 MG |
| Tryptophan | 0.03 G |
| Threonine | 0.097 G |
| Isoleucine | 0.13 G |
| Leucine | 0.209 G |
| Lysine | 0.159 G |
| Methionine | 0.053 G |
| Cystine | 0.022 G |
| Phenylalanine | 0.11 G |
| Tyrosine | 0.1 G |
| Valine | 0.145 G |
| Arginine | 0.083 G |
| Histidine | 0.06 G |
| Alanine | 0.08 G |
| Aspartic acid | 0.17 G |
| Glutamic acid | 0.495 G |
| Glycine | 0.055 G |
| Proline | 0.213 G |
| Serine | 0.119 G |
| Alcohol, ethyl | 0 G |
Historische Quelldaten. Fehlende Werte werden als nicht verfügbar angezeigt, nicht als 0.
Quelle: USDA FoodData Central — SR Legacy (April 2018)Quelle öffnen ↗